Low-carb vegan vanilla protein shake
- ½ cup 120 ml
- ½ cup 120 ml unsweetened almond milk
- 1 tbsp 1 tbsp almond butter
- 1 oz. 28 g frozen cauliflower rice, raw
- 4 tbsp 4 tbsp pea protein powder (unflavored)
- ½ tsp ½ tsp ground cinnamon
- 1 tsp 1 tsp vanilla extract
- Place the ingredients into a blender and blend until smooth.
- Pour into a tall glass and enjoy.
Try different flavors
Use this vanilla shake recipe as a base and try adding these ingredients for different versions:
Cocoa powder, fresh mint and spinach, brewed espresso or strong black coffee, raspberries (fresh or frozen), blueberries (fresh or frozen), or avocado.
Recommended special equipment
Blender or food processor