Dairy-free keto latte

Dairy-free keto latte

Latte? Yes, please! This dairy-free delight is the perfect on-the-go breakfast. 5 minutes to mix it up and you’re done. Presto! It’s keto magic!

Dairy-free keto latte

Latte? Yes, please! This dairy-free delight is the perfect on-the-go breakfast. 5 minutes to mix it up and you’re done. Presto! It’s keto magic!
USMetric
2 servingservings

Ingredients

  • 2 2 eggeggs
  • 2 tbsp 2 tbsp coconut oil
  • 1½ cups 350 ml coffee
  • 1 pinch 1 pinch vanilla extract
  • 1 tsp 1 tsp pumpkin pie spice or ground ginger
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Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Blend all ingredients in a blender. You need to be quick so the eggs don't cook in the boiling water! Drink immediately.

Recommended special equipment

  • Blender or food processor
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💬 Have you tried this recipe?

What did you think? Please share your thoughts in the comment section below!
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123 comments

  1. Tori
    I followed Becky's instructions above and it was super quick to make and delicious although I do prefer the butter coffee. That being said, I will make it again.
  2. Denny
    Thank you!! Needed to be said. Now needs to be read .
  3. Denny
    And . . . RAW EGGS??? That sounds fairly dicey to me, even with boiling water.
  4. Mel
    I made this using cocoa, wasn't to nice then I added in a teaspoon of monkfruit sweetener and it turned out great!
    I used my stick blender. I started blending then added in the boiling water and had no issues with the egg cooking.
  5. karbowniczek.mateusz
    Did it with almond milk and chocolate and it was just fantastic 😊
    Reply: #106
  6. Crystal Pullen Team Diet Doctor

    Did it with almond milk and chocolate and it was just fantastic 😊

    Awesome! I am so glad you enjoyed this one!

  7. Licínia
    I find this recipe is a good base for a dairy-free mochaccino: I swap the pumpking pie spice for pure cocoa and add freshly brewed french press coffee instead of plain boiling water. Delightful!
    Reply: #108
  8. Kerry Merritt Team Diet Doctor

    I find this recipe is a good base for a dairy-free mochaccino: I swap the pumpking pie spice for pure cocoa and add freshly brewed french press coffee instead of plain boiling water. Delightful!

    Sounds delicious! Thanks for sharing!

  9. Aaron
    so curious how is it dairy-free if it has eggs
    Reply: #110
  10. Crystal Pullen Team Diet Doctor

    so curious how is it dairy-free if it has eggs

    Eggs are not dairy.

  11. Rachel
    I’m allergic to eggs . Is there anything else I can have for breakfast
    Reply: #112
  12. Kristin Parker Team Diet Doctor

    I’m allergic to eggs . Is there anything else I can have for breakfast

    We have an entire collection of egg free breakfasts!

  13. Ben
    Hi just wanted to ask...
    I can't find anything in the listed ingredient that would make the drink like in the picture above. Am I supposed to add cocoa powder? chocolate bar to blend together with everything?

    Ingredients
    1 egg
    1 tbsp coconut oil
    175 ml boiling water
    ½ pinch vanilla extract
    ½ tsp pumpkin pie spice or ground ginger

    Reply: #116
  14. 1 comment removed
  15. Heather James
    I made this (half recipe) with coffee instead of water and a pinch of salt and sweetener. It was good! I used my hand blender in a large glass measuring cup, blending egg and spice first then adding hot coffee and oil while blending. Nice and foamy and not eggy.
  16. Me
    Hi Ben if you look beside the recipe under instructions it says TIPS: If you’re craving hot chocolate, or just want a plain latte, replace the spices with 1 tablespoon of cocoa or instant coffee. Voila!

    I took the recipe to be a base for making a coffee or hot chocolate your choice. The picture looks like they added coffee or unsweetened cocoa and some heavy whipping cream and dark chocolate shavings or sprinkled spices on top to me. Hope this helps you!

    Replies: #118, #123
  17. Ida
    Jag brukar aldrig kommentera andra's inlägg men här måste jag göra det - receptet är helt fantastiskt, stort tack för det :)
  18. Crystal Pullen Team Diet Doctor

    Hi Ben if you look beside the recipe under instructions it says TIPS: If you’re craving hot chocolate, or just want a plain latte, replace the spices with 1 tablespoon of cocoa or instant coffee. Voila!
    I took the recipe to be a base for making a coffee or hot chocolate your choice. The picture looks like they added coffee or unsweetened cocoa and some heavy whipping cream and dark chocolate shavings or sprinkled spices on top to me. Hope this helps you!

    The recipe has been updated :)

  19. Doaa
    Is it raw egg?!!
    Reply: #120
  20. Crystal Pullen Team Diet Doctor

    Is it raw egg?!!

    Yes, the eggs are raw. If this is a concern for you, choose pasteurized eggs.

  21. marcazzofamily
    I am so confused. I see not nothing in the ingredients about boiling water. I only see 1 1/2 cups of coffee. Please clarify! Thanks.
    Reply: #122
  22. Charlotte Zwart Team Diet Doctor

    I am so confused. I see not nothing in the ingredients about boiling water. I only see 1 1/2 cups of coffee. Please clarify! Thanks.

    Yes, you use 1 1/2 cups of ready to drink hot coffee (not the powder or beans). Hope this helps!

  23. Michael
    I cannot find the word "Tips" anywhere on this page. has it been removed??
    Reply: #124
  24. Kristin Parker Team Diet Doctor

    I cannot find the word "Tips" anywhere on this page. has it been removed??

    This recipe was updated in early March to include the coffee directly in the recipe, removing the need for the Tips.

    Reply: #129
  25. Sarah Hart
    Does the coconut oil need to be melted? Mine is solid at room temperature
    Reply: #126
  26. Kristin Parker Team Diet Doctor

    Does the coconut oil need to be melted? Mine is solid at room temperature

    When you add the hot coffee, it should melt the coconut oil.

  27. Natalia
    I did this with chai tea, substituted butter for coconut oil, and added Monkfruit sweetener and heavy cream. It was heavenly!
  28. Michael
    Wow, breakfast in a cup! OR anytime of day for that matter. When I stumbled across a Vietnamese Coffee video on youtube I thought this is crazy and disgusting although slightly different from this recipe. I watched it and then read the comments; people were raving about how much they need this coffee since it was so incredible. I watched a few more and then a few Scandinavian Coffee videos, out of more curiosity, and thought, "I wonder what Diet Doctor has?" This recipe came up in my search. It uses the entire egg which made me feel better since the others throw away either the egg whites or everything, except the liquid, in the end. I will admit as I made this recipe I still had reservations in my mind about the taste from mixing all of this together. OMG!! This coffee is amazing and will become a staple in my day to day morning drink. This is an absolute MUST try!!
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