Dairy-free keto latte

Dairy-free keto latte

Latte? Yes, please! This dairy-free delight is the perfect on-the-go breakfast. 5 minutes to mix it up and you’re done. Presto! It’s keto magic!

Dairy-free keto latte

Latte? Yes, please! This dairy-free delight is the perfect on-the-go breakfast. 5 minutes to mix it up and you’re done. Presto! It’s keto magic!
USMetric
2 servingservings

Ingredients

  • 2 2 eggeggs
  • 2 tbsp 2 tbsp coconut oil
  • 1½ cups 350 ml boiling water
  • 1 pinch 1 pinch vanilla extract
  • 1 tsp 1 tsp pumpkin pie spice or ground ginger

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Blend all ingredients in a blender. You need to be quick so the eggs don't cook in the boiling water! Drink immediately.

Tip!

If you’re craving hot chocolate, or just want a plain latte, replace the spices with 1 tablespoon of cocoa or instant coffee. Voila!

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105 comments

  1. Tori
    I followed Becky's instructions above and it was super quick to make and delicious although I do prefer the butter coffee. That being said, I will make it again.
  2. Denny
    Thank you!! Needed to be said. Now needs to be read .
  3. Denny
    And . . . RAW EGGS??? That sounds fairly dicey to me, even with boiling water.
  4. Mel
    I made this using cocoa, wasn't to nice then I added in a teaspoon of monkfruit sweetener and it turned out great!
    I used my stick blender. I started blending then added in the boiling water and had no issues with the egg cooking.
  5. karbowniczek.mateusz
    Did it with almond milk and chocolate and it was just fantastic 😊
    Reply: #106
  6. Crystal Pullen Team Diet Doctor

    Did it with almond milk and chocolate and it was just fantastic 😊

    Awesome! I am so glad you enjoyed this one!

  7. Licínia
    I find this recipe is a good base for a dairy-free mochaccino: I swap the pumpking pie spice for pure cocoa and add freshly brewed french press coffee instead of plain boiling water. Delightful!
    Reply: #108
  8. Kerry Merritt Team Diet Doctor

    I find this recipe is a good base for a dairy-free mochaccino: I swap the pumpking pie spice for pure cocoa and add freshly brewed french press coffee instead of plain boiling water. Delightful!

    Sounds delicious! Thanks for sharing!

  9. Aaron
    so curious how is it dairy-free if it has eggs
    Reply: #110
  10. Crystal Pullen Team Diet Doctor

    so curious how is it dairy-free if it has eggs

    Eggs are not dairy.

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