Latte? Yes, please! This dairy-free delight is the perfect on-the-go breakfast. 5 minutes to mix it up and you’re done. Presto! It’s keto magic!
- 2 2 eggeggs
- 2 tablespoons 2 tablespoons coconut oil
- 1½ cups 350 ml boiling water
- 1 pinch 1 pinch vanilla extract
- 1 teaspoon 1 teaspoon pumpkin pie spice or ground ginger
- Blend all ingredients in a blender. Drink immediately.
If you’re craving hot chocolate, or just want a plain latte, replace the spices with 1 tablespoon of cocoa or instant coffee. Voila!