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Dairy-free keto latte

Dairy-free keto latte

Latte? Yes, please! This dairy-free delight is the perfect on-the-go breakfast. 5 minutes to mix it up and you’re done. Presto! It’s keto magic!
April 18 2015 recipe by , photo by , nutritional review by in Recipes, Beverage

Dairy-free keto latte

Latte? Yes, please! This dairy-free delight is the perfect on-the-go breakfast. 5 minutes to mix it up and you’re done. Presto! It’s keto magic!
USMetric
2 servingservings

Ingredients

  • 2 2 eggeggs
  • 2 tbsp 2 tbsp coconut oil
  • 1½ cups 350 ml coffee
  • 1 pinch 1 pinch vanilla extract
  • 1 tsp 1 tsp pumpkin pie spice or ground ginger
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Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Blend all ingredients in a blender. You need to be quick so the eggs don't cook in the boiling water! Drink immediately.

Recommended special equipment

  • Blender or food processor

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💬 Have you tried this recipe?

What did you think? Please share your thoughts in the comment section below!
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123 comments

  1. 101
    Tori
    February 13 2020
    I followed Becky's instructions above and it was super quick to make and delicious although I do prefer the butter coffee. That being said, I will make it again.
  2. 102
    Reply to comment #70 by Liz
    Denny
    March 14 2020
    Thank you!! Needed to be said. Now needs to be read .
  3. 103
    Denny
    March 14 2020
    And . . . RAW EGGS??? That sounds fairly dicey to me, even with boiling water.
  4. 104
    Mel
    March 15 2020
    I made this using cocoa, wasn't to nice then I added in a teaspoon of monkfruit sweetener and it turned out great!
    I used my stick blender. I started blending then added in the boiling water and had no issues with the egg cooking.
  5. 105
    karbowniczek.mateusz
    May 29 2020
    Did it with almond milk and chocolate and it was just fantastic 😊
    Reply: #106
  6. 106
    Reply to comment #105 by karbowniczek.mateusz
    Crystal Pullen Team Diet Doctor
    May 29 2020

    Did it with almond milk and chocolate and it was just fantastic 😊

    Awesome! I am so glad you enjoyed this one!

  7. 107
    Licínia
    August 6 2020
    I find this recipe is a good base for a dairy-free mochaccino: I swap the pumpking pie spice for pure cocoa and add freshly brewed french press coffee instead of plain boiling water. Delightful!
    Reply: #108
  8. 108
    Reply to comment #107 by Licínia
    Kerry Merritt Team Diet Doctor
    August 6 2020

    I find this recipe is a good base for a dairy-free mochaccino: I swap the pumpking pie spice for pure cocoa and add freshly brewed french press coffee instead of plain boiling water. Delightful!

    Sounds delicious! Thanks for sharing!

  9. 109
    Aaron
    August 23 2020
    so curious how is it dairy-free if it has eggs
    Reply: #110
  10. 110
    Reply to comment #109 by Aaron
    Crystal Pullen Team Diet Doctor
    August 24 2020

    so curious how is it dairy-free if it has eggs

    Eggs are not dairy.

  11. 111
    Rachel
    October 23 2020
    I’m allergic to eggs . Is there anything else I can have for breakfast
    Reply: #112
  12. 112
    Reply to comment #111 by Rachel
    Kristin Parker Team Diet Doctor
    October 23 2020

    I’m allergic to eggs . Is there anything else I can have for breakfast

    We have an entire collection of egg free breakfasts!

  13. 113
    Ben
    November 3 2020
    Hi just wanted to ask...
    I can't find anything in the listed ingredient that would make the drink like in the picture above. Am I supposed to add cocoa powder? chocolate bar to blend together with everything?

    Ingredients
    1 egg
    1 tbsp coconut oil
    175 ml boiling water
    ½ pinch vanilla extract
    ½ tsp pumpkin pie spice or ground ginger

    Reply: #116
  14. 1 comment removed
  15. 115
    Heather James
    January 2
    I made this (half recipe) with coffee instead of water and a pinch of salt and sweetener. It was good! I used my hand blender in a large glass measuring cup, blending egg and spice first then adding hot coffee and oil while blending. Nice and foamy and not eggy.
  16. 116
    Reply to comment #113 by Ben
    Me
    January 13
    Hi Ben if you look beside the recipe under instructions it says TIPS: If you’re craving hot chocolate, or just want a plain latte, replace the spices with 1 tablespoon of cocoa or instant coffee. Voila!

    I took the recipe to be a base for making a coffee or hot chocolate your choice. The picture looks like they added coffee or unsweetened cocoa and some heavy whipping cream and dark chocolate shavings or sprinkled spices on top to me. Hope this helps you!

    Replies: #118, #123
  17. 117
    Ida
    January 14
    Jag brukar aldrig kommentera andra's inlägg men här måste jag göra det - receptet är helt fantastiskt, stort tack för det :)
  18. 118
    Reply to comment #116 by Me
    Crystal Pullen Team Diet Doctor
    January 14

    Hi Ben if you look beside the recipe under instructions it says TIPS: If you’re craving hot chocolate, or just want a plain latte, replace the spices with 1 tablespoon of cocoa or instant coffee. Voila!
    I took the recipe to be a base for making a coffee or hot chocolate your choice. The picture looks like they added coffee or unsweetened cocoa and some heavy whipping cream and dark chocolate shavings or sprinkled spices on top to me. Hope this helps you!

    The recipe has been updated :)

  19. 119
    Doaa
    February 2
    Is it raw egg?!!
    Reply: #120
  20. 120
    Reply to comment #119 by Doaa
    Crystal Pullen Team Diet Doctor
    February 2

    Is it raw egg?!!

    Yes, the eggs are raw. If this is a concern for you, choose pasteurized eggs.

  21. 121
    marcazzofamily
    March 1
    I am so confused. I see not nothing in the ingredients about boiling water. I only see 1 1/2 cups of coffee. Please clarify! Thanks.
    Reply: #122
  22. 122
    Reply to comment #121 by marcazzofamily
    Charlotte Zwart Team Diet Doctor
    March 1

    I am so confused. I see not nothing in the ingredients about boiling water. I only see 1 1/2 cups of coffee. Please clarify! Thanks.

    Yes, you use 1 1/2 cups of ready to drink hot coffee (not the powder or beans). Hope this helps!

  23. 123
    Reply to comment #116 by Me
    Michael
    April 5
    I cannot find the word "Tips" anywhere on this page. has it been removed??
    Reply: #124
  24. 124
    Reply to comment #123 by Michael
    Kristin Parker Team Diet Doctor
    April 6

    I cannot find the word "Tips" anywhere on this page. has it been removed??

    This recipe was updated in early March to include the coffee directly in the recipe, removing the need for the Tips.

    Reply: #129
  25. 125
    Sarah Hart
    April 14
    Does the coconut oil need to be melted? Mine is solid at room temperature
    Reply: #126
  26. 126
    Reply to comment #125 by Sarah Hart
    Kristin Parker Team Diet Doctor
    April 15

    Does the coconut oil need to be melted? Mine is solid at room temperature

    When you add the hot coffee, it should melt the coconut oil.

  27. 127
    Natalia
    April 16
    I did this with chai tea, substituted butter for coconut oil, and added Monkfruit sweetener and heavy cream. It was heavenly!
  28. 128
    Michael
    May 2
    Wow, breakfast in a cup! OR anytime of day for that matter. When I stumbled across a Vietnamese Coffee video on youtube I thought this is crazy and disgusting although slightly different from this recipe. I watched it and then read the comments; people were raving about how much they need this coffee since it was so incredible. I watched a few more and then a few Scandinavian Coffee videos, out of more curiosity, and thought, "I wonder what Diet Doctor has?" This recipe came up in my search. It uses the entire egg which made me feel better since the others throw away either the egg whites or everything, except the liquid, in the end. I will admit as I made this recipe I still had reservations in my mind about the taste from mixing all of this together. OMG!! This coffee is amazing and will become a staple in my day to day morning drink. This is an absolute MUST try!!
  29. 129
    Reply to comment #124 by Kristin Parker
    Michael
    May 2
    Thank you!!
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