Dairy-free keto latte
- 2 2 eggeggs
- 2 tbsp 2 tbsp coconut oil
- 1½ cups 350 ml coffee
- 1 pinch 1 pinch vanilla extract
- 1 tsp 1 tsp pumpkin pie spice or ground ginger
- Blend all ingredients in a blender. You need to be quick so the eggs don't cook in the boiling water! Drink immediately.
If you’re craving hot chocolate, or just want a plain latte, replace the spices with 1 tablespoon of cocoa or instant coffee. Voila!
Recommended special equipment
- Blender or food processor