Dairy-free keto latte

Dairy-free keto latte

Latte? Yes, please! This dairy-free delight is the perfect on-the-go breakfast. 5 minutes to mix it up and you’re done. Presto! It’s keto magic!
April 18 2015 recipe by , photo by in Recipes, Breakfast

Dairy-free keto latte

Latte? Yes, please! This dairy-free delight is the perfect on-the-go breakfast. 5 minutes to mix it up and you’re done. Presto! It’s keto magic!
USMetric
2 servingservings

Ingredients

  • 2 2 eggeggs
  • 2 tbsp 2 tbsp coconut oil
  • 1½ cups 350 ml boiling water
  • 1 pinch 1 pinch vanilla extract
  • 1 tsp 1 tsp pumpkin pie spice or ground ginger

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Blend all ingredients in a blender. You need to be quick so the eggs don't cook in the boiling water! Drink immediately.

Tip!

If you’re craving hot chocolate, or just want a plain latte, replace the spices with 1 tablespoon of cocoa or instant coffee. Voila!

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105 comments

  1. 101
    Tori
    February 13
    I followed Becky's instructions above and it was super quick to make and delicious although I do prefer the butter coffee. That being said, I will make it again.
  2. 102
    Reply to comment #70 by Liz
    Denny
    March 14
    Thank you!! Needed to be said. Now needs to be read .
  3. 103
    Denny
    March 14
    And . . . RAW EGGS??? That sounds fairly dicey to me, even with boiling water.
  4. 104
    Mel
    March 15
    I made this using cocoa, wasn't to nice then I added in a teaspoon of monkfruit sweetener and it turned out great!
    I used my stick blender. I started blending then added in the boiling water and had no issues with the egg cooking.
  5. 105
    karbowniczek.mateusz
    May 29
    Did it with almond milk and chocolate and it was just fantastic 😊
    Reply: #106
  6. 106
    Reply to comment #105 by karbowniczek.mateusz
    Crystal Pullen Team Diet Doctor
    May 29

    Did it with almond milk and chocolate and it was just fantastic 😊

    Awesome! I am so glad you enjoyed this one!

  7. 107
    Licínia
    August 6
    I find this recipe is a good base for a dairy-free mochaccino: I swap the pumpking pie spice for pure cocoa and add freshly brewed french press coffee instead of plain boiling water. Delightful!
    Reply: #108
  8. 108
    Reply to comment #107 by Licínia
    Kerry Merritt Team Diet Doctor
    August 6

    I find this recipe is a good base for a dairy-free mochaccino: I swap the pumpking pie spice for pure cocoa and add freshly brewed french press coffee instead of plain boiling water. Delightful!

    Sounds delicious! Thanks for sharing!

  9. 109
    Aaron
    August 23
    so curious how is it dairy-free if it has eggs
    Reply: #110
  10. 110
    Reply to comment #109 by Aaron
    Crystal Pullen Team Diet Doctor
    August 24

    so curious how is it dairy-free if it has eggs

    Eggs are not dairy.

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