Dairy-free keto latte

Dairy-free keto latte

Latte? Yes, please! This dairy-free delight is the perfect on-the-go breakfast. 5 minutes to mix it up and you’re done. Presto! It’s keto magic!
April 18 2015 recipe by , photo by in Recipes, Beverage, Breakfast

Dairy-free keto latte

Latte? Yes, please! This dairy-free delight is the perfect on-the-go breakfast. 5 minutes to mix it up and you’re done. Presto! It’s keto magic!
USMetric
2 servingservings

Ingredients

  • 2 2 eggeggs
  • 2 tbsp 2 tbsp coconut oil
  • 1½ cups 350 ml coffee
  • 1 pinch 1 pinch vanilla extract
  • 1 tsp 1 tsp pumpkin pie spice or ground ginger
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Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Blend all ingredients in a blender. You need to be quick so the eggs don't cook in the boiling water! Drink immediately.

Tips

If you’re craving hot chocolate, or just want a plain latte, replace the spices with 1 tablespoon of cocoa or instant coffee. Voila!

Recommended special equipment

  • Blender or food processor

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112 comments

  1. 101
    Tori
    February 13 2020
    I followed Becky's instructions above and it was super quick to make and delicious although I do prefer the butter coffee. That being said, I will make it again.
  2. 102
    Reply to comment #70 by Liz
    Denny
    March 14 2020
    Thank you!! Needed to be said. Now needs to be read .
  3. 103
    Denny
    March 14 2020
    And . . . RAW EGGS??? That sounds fairly dicey to me, even with boiling water.
  4. 104
    Mel
    March 15 2020
    I made this using cocoa, wasn't to nice then I added in a teaspoon of monkfruit sweetener and it turned out great!
    I used my stick blender. I started blending then added in the boiling water and had no issues with the egg cooking.
  5. 105
    karbowniczek.mateusz
    May 29 2020
    Did it with almond milk and chocolate and it was just fantastic 😊
    Reply: #106
  6. 106
    Reply to comment #105 by karbowniczek.mateusz
    Crystal Pullen Team Diet Doctor
    May 29 2020

    Did it with almond milk and chocolate and it was just fantastic 😊

    Awesome! I am so glad you enjoyed this one!

  7. 107
    Licínia
    August 6 2020
    I find this recipe is a good base for a dairy-free mochaccino: I swap the pumpking pie spice for pure cocoa and add freshly brewed french press coffee instead of plain boiling water. Delightful!
    Reply: #108
  8. 108
    Reply to comment #107 by Licínia
    Kerry Merritt Team Diet Doctor
    August 6 2020

    I find this recipe is a good base for a dairy-free mochaccino: I swap the pumpking pie spice for pure cocoa and add freshly brewed french press coffee instead of plain boiling water. Delightful!

    Sounds delicious! Thanks for sharing!

  9. 109
    Aaron
    August 23 2020
    so curious how is it dairy-free if it has eggs
    Reply: #110
  10. 110
    Reply to comment #109 by Aaron
    Crystal Pullen Team Diet Doctor
    August 24 2020

    so curious how is it dairy-free if it has eggs

    Eggs are not dairy.

  11. 111
    Rachel
    October 23 2020
    I’m allergic to eggs . Is there anything else I can have for breakfast
    Reply: #112
  12. 112
    Reply to comment #111 by Rachel
    Kristin Parker Team Diet Doctor
    October 23 2020

    I’m allergic to eggs . Is there anything else I can have for breakfast

    We have an entire collection of egg free breakfasts!

  13. 113
    Ben
    November 3 2020
    Hi just wanted to ask...
    I can't find anything in the listed ingredient that would make the drink like in the picture above. Am I supposed to add cocoa powder? chocolate bar to blend together with everything?

    Ingredients
    1 egg
    1 tbsp coconut oil
    175 ml boiling water
    ½ pinch vanilla extract
    ½ tsp pumpkin pie spice or ground ginger

    Reply: #116
  14. 1 comment removed
  15. 115
    Heather James
    January 2
    I made this (half recipe) with coffee instead of water and a pinch of salt and sweetener. It was good! I used my hand blender in a large glass measuring cup, blending egg and spice first then adding hot coffee and oil while blending. Nice and foamy and not eggy.
  16. 116
    Reply to comment #113 by Ben
    Me
    6 days ago
    Hi Ben if you look beside the recipe under instructions it says TIPS: If you’re craving hot chocolate, or just want a plain latte, replace the spices with 1 tablespoon of cocoa or instant coffee. Voila!

    I took the recipe to be a base for making a coffee or hot chocolate your choice. The picture looks like they added coffee or unsweetened cocoa and some heavy whipping cream and dark chocolate shavings or sprinkled spices on top to me. Hope this helps you!

    Reply: #118
  17. 117
    Ida
    5 days ago
    Jag brukar aldrig kommentera andra's inlägg men här måste jag göra det - receptet är helt fantastiskt, stort tack för det :)
  18. 118
    Reply to comment #116 by Me
    Crystal Pullen Team Diet Doctor
    4 days ago

    Hi Ben if you look beside the recipe under instructions it says TIPS: If you’re craving hot chocolate, or just want a plain latte, replace the spices with 1 tablespoon of cocoa or instant coffee. Voila!
    I took the recipe to be a base for making a coffee or hot chocolate your choice. The picture looks like they added coffee or unsweetened cocoa and some heavy whipping cream and dark chocolate shavings or sprinkled spices on top to me. Hope this helps you!

    The recipe has been updated :)

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