Oh, yes. This is the fastest, simplest, most keto-lip-smacking recipe in the universe. It’s impossible to resist its savory goodness!
- 8 oz. 225 g cheddar cheese or provolone cheese or edam cheese, in slices
- 2 oz. 60 g butter
- Place the cheese slices on a large cutting board. Slice butter with a cheese slicer or cut really thin pieces with a knife.
- Cover every cheese slice with butter and roll up. Serve as a snack.