Keto cheese roll-ups

Keto cheese roll-ups

Oh, yes. This is the fastest, simplest, most keto-lip-smacking recipe in the universe. It’s impossible to resist its savory goodness!

Keto cheese roll-ups

Oh, yes. This is the fastest, simplest, most keto-lip-smacking recipe in the universe. It’s impossible to resist its savory goodness!
USMetric
4 servingservings

Ingredients

  • 8 oz. 225 g (475 ml) cheddar cheese or provolone cheese or edam cheese, in slices
  • 2 oz. 60 g butter

Instructions

  1. Place the cheese slices on a large cutting board. Slice butter with a cheese slicer or cut really thin pieces with a knife.
  2. Cover every cheese slice with butter and roll up. Serve as a snack.

Tip!

Cheese roll-ups are delicious as they are, but you can also add extra little add-ins. For example paprika powder, salt flakes, finely chopped parsley or other fresh herbs, all would be amazing in this!

Do you want more ideas for low-carb snacks? Check out our full low-carb snacks guide 

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14 comments

  1. John
    Perfect. This is just what i have been looking for. No more vending machine junk.
  2. Hazel
    So right! NO MORE JUNK!! Cheese and other fresh unprocessed foods are health foods again (i.e., what makes you healthy instead of fat and sick.)

    70 pounds down, feel wonderfully healthy.

    Reply: #12
  3. Farooq
    Thank you folks. This site is amazing
  4. Nikki
    I do this but I use mayo and Ham slices instead of butter. Sometimes add a teeny bit of relish. Oh also wrapped in a lettuce leaf!
    Replies: #5, #10
  5. Amanda
    That sounds yummy Nikki!
  6. Jen
    Lol cheese isn't fresh or unprocessed
  7. 1 comment removed
  8. Timothy
    What does the green circle with 2g mean?
    Reply: #9
  9. Peter Biörck Team Diet Doctor
    Hi Timothy!

    2 gram/carbs per serving.

    What does the green circle with 2g mean?

  10. Anna
    Ohhhh, sounds delicious!

    I do this but I use mayo and Ham slices instead of butter. Sometimes add a teeny bit of relish. Oh also wrapped in a lettuce leaf!

  11. Jörn Wichmann
    To the recipe compiler - you might like to give some thought to giving BOTH metric and USCS weights and volume. At 5:30am I'm not really in the mood in converting your quaint fluid ounces & ounces to grams and millilitres with a hungry (she thinks) cat rubbing round my shins wanting more food.
  12. Cynthia
    Lol cheese is still “processed” there’s a process in making it.
  13. MT
    Will Gouda or Swiss cheese work?
  14. 1 comment removed
  15. Yvonne
    Just had a couple of these for lunch, uesed mayo and ham instead of butter. Very filling and tasty.
  16. Geraldine Voykin
    I love the way you have set everything up on the site. It is very easy to follow.

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