Grilled peaches
Stunning. Effortless. Celebration of summer. All of those words perfectly describe this wonderful low-carb dessert!
USMetric
servingservings
Ingredients
- 3 3 ripe peachripe peaches
- 2 tbsp 2 tbsp butter or coconut oil
- 1 tsp 1 tsp ground cinnamon
- 1 cup 240 ml heavy whipping cream
- ½ tsp ½ tsp vanilla extract
Instructions
- Divide the peaches into four pieces and remove the pits.
- Brush melted butter or oil on the cut surface and grill the wedges on an outdoor grill or in a grill pan. About a minute on each side will be enough. You can also fry the peaches in a regular frying pan.
- Whisk the whipping cream to soft peaks and stir in the vanilla.
- Powder cinnamon on top of the peaches and serve with the whipped cream.
Tip!
The peaches may also be served with a generous amount of non-flavored Greek yogurt. And these grilled peaches adore a hint of vanilla or lime zest!
Low-Carb Fruits Guide 
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
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