Jerk-flavored mayonnaise

Spicy AND creamy... yes, yes, YES. Fiery Caribbean spice mix and velvety mayonnaise combine to make one amazing seasoning. Use it as a marinade or sauce for meat, chicken or fish. This keto condiment is also amazing with anything BBQ’d! Mmmm...
Spicy AND creamy... yes, yes, YES. Fiery Caribbean spice mix and velvety mayonnaise combine to make one amazing seasoning. Use it as a marinade or sauce for meat, chicken or fish. This keto condiment is also amazing with anything BBQ’d! Mmmm...
USMetric
4 servingservings

Ingredients

  • 1 cup 240 ml mayonnaise
  • 1 tablespoon 1 tablespoon Jerk seasoning, see ingredients below.
Jerk seasoning
  • 2 tablespoons 2 tablespoons onion powder
  • 1 tablespoon 1 tablespoon dried chives
  • 1 tablespoon 1 tablespoon dried thyme
  • 1 tablespoon 1 tablespoon ground allspice
  • 2 teaspoons 2 teaspoons ground black pepper
  • 2 teaspoons 2 teaspoons Scotch bonnet chili flakes
  • 2 teaspoons 2 teaspoons garlic powder
  • ½ teaspoon ½ teaspoon ground nutmeg
  • ½ teaspoon ½ teaspoon ground cinnamon
  • 1 tablespoon 1 tablespoon sea salt (optional)

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Mix mayonnaise and jerk seasoning in a small bowl. Add seasoning to taste.
  2. Let sit in the fridge for 30 minutes or more to allow the flavors to develop.
  3. Keep in the fridge up to 4–5 days.

Jerk seasoning

  1. Mix together all the spices thoroughly and pour into a jar with a tight-fitting lid.
  2. If you use whole seeds, grind in a grinder either in advance or when cooking.
  3. Keep the spices in a dark, dry and cool place. Small tin cans are great for storage.
  4. Make a big batch to last for 4–6 months, after this the spices will lose some flavor and color. They won't go bad, but will be less powerful.

Tip!

Try making a cole slaw with red cabbage, and jerk-flavored mayonnaise and maybe a touch of ripe mango!

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