March 11 2017 by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Condiments
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Condiments Jerk-flavored mayonnaise
Spicy AND creamy... yes, yes, YES. Fiery Caribbean spice mix and velvety mayonnaise combine to make one amazing seasoning. Use it as a marinade or sauce for meat, chicken or fish. This keto condiment is also amazing with anything BBQ’d! Mmmm...
USMetric
servingservings
Ingredients
- 1 cup 240 ml mayonnaise
- 1 tbsp 1 tbsp jerk seasoning
This recipe has been added to the shopping list.
www.dietdoctor.com
Making low carb simple
Instructions
- Mix mayonnaise and jerk seasoning in a small bowl. Add seasoning to taste.
- Let sit in the fridge for 30 minutes or more to allow the flavors to develop.
- Keep in the fridge up to 4–5 days.
Tip!
Try making a coleslaw with red cabbage, and jerk-flavored mayonnaise.
