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Jerk-flavored mayonnaise

Jerk-flavored mayonnaise

Spicy AND creamy... yes, yes, YES. Fiery Caribbean spice mix and velvety mayonnaise combine to make one amazing seasoning. Use it as a marinade or sauce for meat, chicken or fish. This keto condiment is also amazing with anything BBQ’d! Mmmm...
March 11 2017 by , photo by , nutritional review by in Recipes, Condiments

Jerk-flavored mayonnaise

Spicy AND creamy... yes, yes, YES. Fiery Caribbean spice mix and velvety mayonnaise combine to make one amazing seasoning. Use it as a marinade or sauce for meat, chicken or fish. This keto condiment is also amazing with anything BBQ’d! Mmmm...
USMetric
4 servingservings

Ingredients

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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Mix mayonnaise and jerk seasoning in a small bowl. Add seasoning to taste.
  2. Let sit in the fridge for 30 minutes or more to allow the flavors to develop.
  3. Keep in the fridge up to 4–5 days.

Tip!

Try making a coleslaw with red cabbage, and jerk-flavored mayonnaise.

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