Fried eggs… one of life’s simple pleasures. Over easy, sunny side up, or over medium—however you love them—fry them up and you’ve got yourself an easy, keto breakfast. Can’t beat that! Ba dum ching!
- 8 8 eggeggs
- 2 oz. 60 g butter, for frying
- salt and pepper
- Add plenty of butter or coconut oil to a frying pan and heat.
- Crack the eggs in the pan and fry them the way you like; sunny side up, over easy or otherwise. Add salt and pepper to taste.
Serve with fresh arugula, crisp lettuce, a dollop of homemade mayonnaise and fresh herbs! Perfection!