Fried eggs… one of life’s simple pleasures. Over easy, sunny side up, or over medium—however you love them—fry them up and you’ve got yourself an easy, keto breakfast. Can’t beat that! Ba dum ching!
- 8 8 eggeggs
- 2 oz. 60 g butter, for frying
- salt and pepper
- Add plenty of butter or coconut oil to a frying pan and place it over medium heat.
- Crack your eggs straight into the pan (you can also crack them into a measuring cup and carefully pour into the pan to avoid splattering of hot grease). For eggs sunny side up - leave the eggs to fry on one side and cover the pan with a lid to make sure they get cooked on top. For eggs cooked over easy - flip the eggs over after a few minutes and cook for another minute.
- Add salt and pepper to taste.
Serve with fresh arugula, crisp lettuce, a dollop of homemade mayonnaise and fresh herbs! Perfection!