- 8 8 eggeggs
- 2 oz. 60 g butter, for frying
- salt and pepper
- Add plenty of butter or coconut oil to a frying pan and place it over medium heat.
- Crack your eggs straight into the pan (you can also crack them into a measuring cup and carefully pour into the pan to avoid splattering of hot grease). For eggs sunny side up - leave the eggs to fry on one side and cover the pan with a lid to make sure they get cooked on top. For eggs cooked over easy - flip the eggs over after a few minutes and cook for another minute.
- Add salt and pepper to taste.
Serve with fresh arugula, crisp lettuce, a dollop of homemade mayonnaise and fresh herbs! Perfection!