- 2 oz. 50 g butter or coconut oil
- 8 8 eggeggs
- salt and pepper
- Heat butter or coconut oil in a frying pan over medium heat.
- Crack your eggs straight into the pan. You can also crack them into a measuring cup and carefully pour into the pan to avoid splattering of hot grease. For eggs sunny side up - leave the eggs to fry on one side and cover the pan with a lid to make sure they get cooked on top. For eggs cooked over easy - flip the eggs over after a few minutes and cook for another minute.
- Season with salt and pepper.
Serve with fresh arugula, crisp lettuce, a dollop of homemade mayonnaise and fresh herbs! Perfection!