Keto cheesesteak casserole
Philly cheesesteak, here we come! But with an upgrade — no Cheez Whiz or bun to drag you down. You'll love this combo of ribeye, Provolone cheese, peppers and onions, served up as a keto casserole. Love at first bite.
USMetric
servingservings
Ingredients
- 4 oz. 110 g butter
- 10 oz. 275 g mushrooms, sliced
- 1 1 yellow onion, finely slicedyellow onions, finely sliced
- 2 2 green bell pepper, finely slicedgreen bell peppers, finely sliced
- 1 lb 450 g ribeye steak, shaved or very thinly slicedribeye steaks, shaved or very thinly sliced
- 1 1 garlic clove, mincedgarlic cloves, minced
- 1 tbsp 1 tbsp Italian seasoning
- 1 tsp 1 tsp chili flakes (optional)
- 7 oz. 200 g shredded provolone cheese
- salt and pepper
- 1 tbsp 1 tbsp hot sauce
Serving
- 6 oz. 175 g leafy greens
- 4 tbsp 4 tbsp olive oil
www.dietdoctor.com
Making low carb simple
Instructions
- Preheat the oven to 450°F (225°C) and grease a 9x12 pan.
- In a large pan, over medium heat, fry the vegetables in butter, until slightly soft. Set aside in a bowl.
- Add the meat to the frying pan, and cook until slightly pink. Then reduce temperature to medium low, adding garlic, spices, and a pinch of salt and pepper.
- Return the veggies to the pan and stir.
- Place everything into the baking dish and sprinkle the cheese on top.
- Bake in the oven for 20-25 minutes, or until the casserole is bubbling and turns golden brown.
- Drizzle hot sauce on top, and serve with leafy greens and olive oil.
Tip!
Feel free to swap out the rib-eye for deli roast beef for an even quicker meal.
Also tastes great with a two-cheese topping! Combine shredded mozzarella with shredded provolone.
If you use a cast iron pan to sauté the ingredients, instead of transferring everything to a clean bowl, you can put everything back in the pan, top with the provolone and put it in the oven. This will save you some time and dishwashing.
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
I don't like the marinara sauce or the italian seasonings on a cheese steak. Just my opinion but the recipe above is too watery also.
This recipe may have been updated and the comments about marinara reflect an earlier version. Sometimes the recipes are tweaked to make improvements or lower the carb count.
If you don't have provolone, mozzarella would be a better substitute. Cheddar has a much different texture and taste than provolone.
Yes, you can double it yourself or simply adjust the serving size to change the amount of ingredients you'll need.