December 22 2016 by Anne Aobadia![Anne Aobadia]()
, foto by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Side dish
, foto by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Side dish Red coleslaw
This dazzling ‘slaw is a fun alternative to the usual one. Just the right touch of caraway and whole grain mustard flavor the cabbage perfectly. Serve for some festive color on the table. Keto is simply slawsome!
USMetric
servingservings
Ingredients
- 1½ lbs 650 g red cabbage
- 1¼ cups 300 ml mayonnaise or vegan mayonnaise
- 1 tsp 1 tsp salt
- ¼ tsp ¼ tsp ground black pepper
- 2 tsp 2 tsp ground caraway seeds
- 1 tbsp 1 tbsp whole-grain mustard
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www.dietdoctor.com
Making low carb simple
Instructions
- Shred the cabbage finely, with a mandolin slicer or in a food processor.
- Mix with other ingredients and let sit for 10–15 minutes before serving.
Tip!
If you have left over shredded cabbage, you can refrigerate it in a tightly closed plastic bag for several days to use for another recipe... perhaps a crack slaw?
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