Red coleslaw

Red coleslaw

This dazzling ‘slaw is a fun alternative to the usual one. Just the right touch of caraway and whole grain mustard flavor the cabbage perfectly. Serve for some festive color on the table. Keto is simply slawsome!

Red coleslaw

This dazzling ‘slaw is a fun alternative to the usual one. Just the right touch of caraway and whole grain mustard flavor the cabbage perfectly. Serve for some festive color on the table. Keto is simply slawsome!
USMetric
6 servingservings

Ingredients

  • 1½ lbs (9½ cups) 650 g (2.2 liters) red cabbage
  • 1¼ cups 300 ml mayonnaise or vegan mayonnaise
  • 1 tsp 1 tsp salt
  • ¼ tsp ¼ tsp ground black pepper
  • 2 tsp 2 tsp ground caraway seeds
  • 1 tbsp 1 tbsp whole-grain mustard
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Instructions

Instructions are for 6 servings. Please modify as needed.

  1. Shred the cabbage finely, with a mandolin slicer or in a food processor.
  2. Mix with other ingredients and let sit for 10–15 minutes before serving.

Tip!

If you have left over shredded cabbage, you can refrigerate it in a tightly closed plastic bag for several days to use for another recipe... perhaps a crack slaw?

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