Top 5 keto crack slaw recipes

Crack slaw, a very popular kind of cabbage stir-fry, allegedly got its name because it’s so good it’s more addictive than crack. Whether you believe that to be true or not, it’s an amazing low-carb dish.

If you’re new to the low-carb or keto way of eating this is a great go-to recipe. It’s easy to prepare, you can flavor it in many ways and the ingredients are affordable. Here are the top 5 versions of it – which will be your favorite?

Do you have a great crack slaw or other keto recipe that you love and prepare over and over again? Please share it in the comments below.

Top 5

More

For even more ideas on what to eat, please see all of our low-carb recipes

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Comments

Do you have a great low-carb recipe that you want to share? We can cook it, photograph it and publish it here on the site, with your name on it. Or maybe you have a traditional recipe you want us to make a low-carb version of. Please send us an e-mail at kristin@dietdoctor.com with your suggestions on how to make our recipes better. Alternatively, leave a comment below.

9 Comments

  1. Maren
    So ... Not to be nagging, but - where is number 5? D:
    Replies: #2, #3
  2. Sam
    Wondering the same...
  3. Peter Biörck Team Diet Doctor
    Hi Maren and Sam!

    I wonder that to... ;-)

    But I'm quite sure that it should be the Blue Cheese Cabbage Fry. :)

    https://www.dietdoctor.com/recipes/blue-cheese-cabbage-stir-fry

    So ... Not to be nagging, but - where is number 5? D:

  4. Jennifer Ochoa
    These are great! I didn't think about doing variations! Now I'm thinking some kind of breakfast crack slaw, with breakfast sausage, might be good too.
  5. Tasha
    Where' s #5?!!
    Reply: #6
  6. Anna
    #5 is right beside #4. Go to the bar where you see the 4 pictures, slide picture #4 to the left.... TA DA! (:
  7. Aysha
    Pork egg roll in a bowl
  8. Jean
    We do crack slaw with bacon instead of hamburger. We fry the bacon and set it aside while we fry the cabbage in the bacon drippings and a little bit of butter. Crumble the bacon back into the cabbage and eat.je

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