Keto blue cheese cabbage stir-fry
This French twist on our favorite slaw will be your newest FAVORITE thing. This one comes together fast, so file it under, "I'm just going to whip something up."
USMetric
servingservings
Ingredients
- 1½ lbs 650 g green cabbage, finely shredded
- 4 oz. (½ cup) 110 g (120 ml) unsalted butter
- 1 tsp 1 tsp onion powder
- 2 tsp 2 tsp dried thyme
- 1 tbsp 1 tbsp white wine vinegar
- 1½ lbs 650 g ground beef or ground turkey
- 5 oz. 140 g blue cheese
- 1 cup 240 ml heavy whipping cream
- 1 tsp 1 tsp salt
- ¼ tsp ¼ tsp ground black pepper
- 2 tbsp 2 tbsp fresh parsley, chopped
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Nutrition
www.dietdoctor.com
Making low carb simple
Instructions
- Melt half of the butter in a large frying pan or wok, over medium-high heat. Add the cabbage, stirring until it softens.
- Add spices and vinegar. Stir and fry for a few more minutes. Reserve sautéed cabbage in a bowl.
- Melt the remaining butter in the same pan. Add the ground meat and fry until the meat is cooked through, and most of the juices have evaporated.
- Lower the heat to medium-low, and add the cheese. Stir until the cheese has melted.
- Add the heavy cream and let simmer for a few more minutes. Add the cabbage, and stir until everything is evenly hot.
- Season with salt and pepper to taste and sprinkle the parsley on top before serving.
Tip
Crack slaw is delicious reheated. Make extra and enjoy for lunch or even dinner, two nights in a row! Yes, it's that good.
How much did others use, pls?
LOVE
LOVE this recipe!!!
I make it all the time. So satifying and flavorful!
I love the creaminess of this version as well!
I have made it exactly as directed and also with goats cheese instead of blue cheese and crispy bacon bits instead of beef (to emulate a carbonara sauce).
Both ways it’s delicious. My husband and son love it too.
I'm glad you have enjoyed this dish and played around with different flavors. I love when dishes are versatile like this one.
When I have the recipe on metrics, it says 2 tablespoons of parsley.
Enjoy!
You are using half for the cabbage and the other half later for the meat.