Creamy herb sauce

Creamy herb sauce

Here's a wonderful keto herb sauce with fresh chives and dill that you can whip up in a few seconds! Perfect companion for salads, fried meat and fish.

Creamy herb sauce

Here's a wonderful keto herb sauce with fresh chives and dill that you can whip up in a few seconds! Perfect companion for salads, fried meat and fish.
USMetric
4 servingservings

Ingredients

  • 113 cups 325 ml crème fraîche
  • 2 tbsp 2 tbsp fresh chives, chopped
  • 2 tbsp 2 tbsp fresh dill, chopped
  • 1 tsp 1 tsp garlic powder
  • ½ tsp ½ tsp salt
  • ¼ tsp ¼ tsp ground black pepper
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Whip crème fraîche until fluffy.
  2. Add the finely chopped herbs and garlic powder. Season with salt and pepper.

Tip!

Crème fraîche is quite firm when you open the packaging but it becomes more fluid when stirred. By whipping with an electric mixer you get a fluffy and firm consistency.

You can season the sauce just the way you like it! You can use any dried herbs if you don't have fresh ones at home.

This sauce can be prepared ahead and you can store in the refrigerator for up to 5 days.

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2 comments

  1. Jenniferluebbe
    Hi what’s a good substitute for Crème fraîche In the US for the creamy herb sauce - is it same as sour cream?
    Reply: #2
  2. Kerry Merritt Team Diet Doctor

    Hi what’s a good substitute for Crème fraîche In the US for the creamy herb sauce - is it same as sour cream?

    Many stores in the US carry creme fraiche, but sour cream is a good substitute.

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