Keto prosciutto and blue cheese plate

Real food on a plate. Ham. Cheese. Endive and nuts for crunch, plus a creamy dip. Because a keto dinner doesn't have to be complicated.
Real food on a plate. Ham. Cheese. Endive and nuts for crunch, plus a creamy dip. Because a keto dinner doesn't have to be complicated.

Ingredients

2 servingservings
USMetric
  • 9 oz. 250 g prosciutto, sliced or smoked deli ham
  • ½ cup 125 ml crème fraiche or mayonnaise
  • 5 oz. 150 g blue cheese
  • 13 cup 75 ml walnuts
  • 2 tablespoons 2 tablespoons capers
  • 2 2 endive
  • 2 tablespoons 2 tablespoons olive oil
  • ½ ½ lemon
  • 1 tablespoon 1 tablespoon finely-chopped fresh parsley (optional)

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Place thinly-sliced ham (or substitute turkey), crème fraiche, cheese, nuts, capers and endive on a plate.
  2. Serve with olive oil, a wedge of lemon and some finely-chopped fresh parsley.

Tip!

Many different kinds of deli ham will do (Black Forest, Virginia, Slow-cooked, etc.), but stay away from any ham with brown sugar or honey added.

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3 Comments

  1. Mkelley
    That’s not prosciutto in the photo. That’s ham.
  2. Nat
    It is Prosciutto cotto actually...
  3. Faith McLellan
    This recipe needs some attention--what is the "creamy dip"? Just mayonnaise or creme fraiche?

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