Keto bacon and eggs plate

Go ahead and enjoy this keto breakfast classic for lunch. Or dinner. We've added nuts and bell pepper for a nice crunch. Why complicate things?
Go ahead and enjoy this keto breakfast classic for lunch. Or dinner. We've added nuts and bell pepper for a nice crunch. Why complicate things?
USMetric
2 servingservings

Ingredients

  • 5 oz. 150 g bacon
  • 2 tablespoons 2 tablespoons butter, for frying
  • 4 4 eggeggs
  • 2 2 avocadoavocados
  • 4 tablespoons 4 tablespoons walnuts
  • 1 1 green bell peppergreen bell peppers
  • salt and pepper
  • 1 tablespoon 1 tablespoon fresh chives, finely chopped (optional)
Serving
  • 1 oz. 30 g arugula lettuce
  • 2 tablespoons 2 tablespoons olive oil

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Fry the bacon in butter over medium heat until crispy.
  2. Remove from pan and keep warm. Leave the fat that's accumulated in the pan. Lower the heat to medium low and fry the eggs in the same frying pan.
  3. Place bacon, eggs, avocado, nuts, bell pepper and arugula on a plate.
  4. Drizzle the remaining bacon fat on top of the eggs. Season to taste.

Tip!

Walnuts, Brazil nuts, pecans and macadamia nuts are all lower-carb nut choices. Feel free to swap in your favorite. See our guide to nuts for more details. Also, you can dry roast your nuts (about an hour in a 250°F oven) in batches for more crunch. Don’t forget to add a little salt right after roasting!

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