Keto chicken Caprese casserole

Keto chicken Caprese casserole

Soft mozzarella, ripe tomatoes, and fresh basil—yes please! Add chicken and crème fraîche and you'll have a warm and delicious keto casserole in no-time. Easy, cheesy satisfaction!

Keto chicken Caprese casserole

Soft mozzarella, ripe tomatoes, and fresh basil—yes please! Add chicken and crème fraîche and you'll have a warm and delicious keto casserole in no-time. Easy, cheesy satisfaction!
USMetric
4 servingservings

Ingredients

  • 1 1 rotisserie chickenrotisserie chickens
  • 7 oz. 200 g cherry tomatoes
  • 8 oz. 225 g fresh mozzarella cheese
  • 2 tbsp 2 tbsp green pesto
  • 1 cup 225 ml crème fraîche or mayonnaise
  • 2 oz. 50 g parmesan cheese
  • salt and pepper
Serving
  • 7 oz. 200 g leafy greens
  • 4 tbsp 4 tbsp olive oil

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C).
  2. Cut the chicken into bite-sized pieces or shred using a fork.
  3. Slice the cherry tomatoes in half and cut the mozzarella cheese into small pieces. Place all three (chicken, cherry tomatoes, and mozzarella) in a baking dish.
  4. Add pesto, crème fraiche, and half of the parmesan cheese. Stir until evenly distributed. Season with salt and pepper to taste.
  5. Sprinkle the remaining parmesan cheese on top. Bake for 20 minutes or until golden brown.
  6. Serve with leafy greens and olive oil.

Tip!

If you prefer cooking your chicken from scratch, here's an easy recipe to follow.

All out of pesto? You can substitute dried basil mixed with olive oil.

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10 Comments

  1. Lorraine
    i made this one it is delicious!!!
  2. Kat
    I made this, it was delicious, I added a dash of garlic salt to it. It did turn out a quite watery, I was looking for more of a casserole type of texture. I think next time I'll add a dash of xanthan gum or glucomannan with the saucy ingredients to thicken it up a bit while baking.
  3. Marybeth
    How many servings is this?
  4. Kari
    Oh my, after 3 weeks of liking all the recipes we've tried...this is definitely our #1. Fabulous.
  5. Charlie
    Hi, what size is a rotisserie chicken? I've never heard of this - we just have whole chickens, breasts, thighs and pieces....help!
    Reply: #6
  6. Lee
    Charlie, it's a whole chicken that's cooked on a rotating rotisserie spit. They usually aren't very large. Not sure where you live, but most supermarkets in the US carry them in the deli section.
  7. marcus
    suddenly i cant see the nutrition facts on the recipes...
    Reply: #8
  8. Peter Biörck Team Diet Doctor
    Hi Marcus!

    That was hopefully just a temporary problem, the facts is still there.

    suddenly i cant see the nutrition facts on the recipes...

  9. Kady
    This was delicious! It was the first recipe that I tried from this site and I loved it. So did my husband and our two kids. :)
  10. Jonda
    This was good but my husband loved it much more than I did.

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