Low-carb blackberry cobbler

Low-carb blackberry cobbler

In the mood for some juicy berries for dessert? You'll hardly find an easier and quicker option than this delectable blackberry cobbler. It's not only low carb, but also gluten-free, sugar-free and crumbilicious!

Low-carb blackberry cobbler

In the mood for some juicy berries for dessert? You'll hardly find an easier and quicker option than this delectable blackberry cobbler. It's not only low carb, but also gluten-free, sugar-free and crumbilicious!
USMetric
4 servingservings

Ingredients

  • 10 oz. 275 g fresh blackberries
  • 2 tbsp 2 tbsp lime juice
  • 1 tsp 1 tsp arrowroot powder (optional)
  • ½ cup 125 ml (60 g) almond flour
  • ¼ cup 60 ml (30 g) coconut flour
  • 2 tbsp 2 tbsp (25 g) erythritol
  • 1 1 eggeggs
  • 3 oz. 75 g butter
Serving
  • 1 cup 225 ml heavy whipping cream (optional)

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 350°F (175°C).
  2. Put fresh or thawed blackberries in a pie dish or several heat-resistant ramekins. Squeeze lime juice on top. Sprinkle with arrowroot powder (optional but will act as a thickener) and combine well.
  3. Mix the rest of the ingredients, except the butter, into a crumbly dough. Spread dough over berries and top with thinly sliced butter.
  4. Bake pie in oven for 15 minutes or until it turns a nice golden color.
  5. Serve lukewarm—preferably with a dollop of whipped cream.

Tip!

Chopped walnuts or pecans can be mixed into the topping to add a nutty crunch to the cobbler!

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16 comments

  1. Madelina
    Delicious, thank you!
  2. Derya
    Vanilla Sauce:
    500 ml cream, pinch of salt, 2 tbsp erythritol, 1 sliced up vanilla pod —> bring to a boil //// mix 2-3 tbsp of the boiling sauce with 2 egg yolks in a separate bowl thoroughly, then add the egg mix back into the sauce, that you’ve pulled off the stove //// remove vanilla pod, stir thoroughly with a whisk
  3. Maribel
    El arrowroot es low Carb??, Gracias, en la alimentación Keto se puede tomar??
    Reply: #8
  4. Anna
    If made in the ramekins, can individual portions be frozen after cooking? Once completely cooled, of course!
  5. Ellen
    The recipe says 'except butter', but doesn't mention it again. Doesn't it make the crumble topping?
    Reply: #6
  6. Annie
    It then says spread dough over berries and top with the finely sliced butter.
  7. Linda
    This was amazingly simple and perfectly delicious!!
  8. Ernesto
    Sí se puede. Es solo para espezar el fruto de este postre delicioso.
  9. Ernesto
    This was awesome! However, I made a few minor changes. I melted the butter and mixed it in with the cobbler dough, then placed thinly sliced butter on top. Absolutely awesome!
  10. Debby
    I have made this twice. So yummy. 2nd time I did the brown sugar erythritol, 1/8tsp of cinnamon, pinch of salt and finely chopped pecans. We like it both ways.
  11. Judith
    Arrowroot is pure starch that turns to blood sugar directly in the mouth. Not a good or low carb or keto ingredient. Each tsp has 2.6 grams starch.
  12. Wendy
    Absolutely delicious and so easy!!!
  13. Rachel
    I would think physillium husk would be a better replacement for arrowroot. And mix butter for the dough to make it nice and crumbly. I left out the sweetener and it was still nice. Otherwise just use a drop of vanilla extract for sweetness
  14. Julie
    this was better than i expected and i will be making it again.
  15. Kelly Francis
    Could we use Xanthan gum instead of arrowroot?
    Reply: #16
  16. Kristin Parker Team Diet Doctor

    Could we use Xanthan gum instead of arrowroot?

    Yes, but there is not a 1:1 ratio. You may want just a small sprinkle of the xanthan gum or it will get slimy. The arrowroot is optional so it's also possible to omit it.

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