Prosciutto-wrapped salmon skewers

Prosciutto-wrapped salmon skewers

Less is more! Salmon, fresh basil and prosciutto. You don’t need anything else in these flavor-dense skewers for the buffet.

Prosciutto-wrapped salmon skewers

Less is more! Salmon, fresh basil and prosciutto. You don’t need anything else in these flavor-dense skewers for the buffet.
USMetric
4 servingservings

Ingredients

  • ¼ cup 60 ml fresh basil, finely chopped
  • 1 lb 450 g salmon, frozen in pieces
  • 1 pinch 1 pinch ground black pepper
  • 3 oz. 90 g prosciutto, in slices
  • 1 tbsp 1 tbsp olive oil
  • 8 8 wooden skewerwooden skewers

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Soak the skewers.
  2. Chop the basil finely with a sharp knife.
  3. Cut the almost thawed lax-filet pieces length-wise and mount on the skewers.
  4. Roll the skewers in the chopped basil and pepper.
  5. Slice the prosciutto into thin strips and wrap around the salmon.
  6. Cover in olive oil and fry in a pan, oven or on the grill.
  7. Serve with a hearty salad and a rich aioli or mayonnaise!

Tip!

Frozen salmon pieces work very well. It's easier to thread them on the skewer when the fish is still a little bit frozen.

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3 comments

  1. Eddie Mitchell
    What fantastic food and another great food idea, thank you. We will be trying this out over the weekend.

    Have a great weekend Diet Doctor team.

    Kind regards Eddie

  2. Thanks Eddie! You too.
  3. ReginaLynn
    Didn't like this. I will try it again but make some adjustments.

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