Cajun crab casserole

Cajun crab casserole

A tasty and quick-to-make keto casserole with crab meat and delicious seasonings.

Cajun crab casserole

A tasty and quick-to-make keto casserole with crab meat and delicious seasonings.
USMetric
4 servingservings

Ingredients

  • 1 oz. 30 g butter, for frying
  • 1 1 yellow onionyellow onions
  • 513 oz. 150 g celery stalkcelery stalks
  • 1¼ cups 300 ml mayonnaise
  • 4 4 eggeggs
  • 10 oz. 300 g (650 ml) shredded cheese
  • 15 oz. 480 g canned crab meat (120 g/can, drained)
  • 2 tsp 2 tsp paprika powder
  • ¼ tsp ¼ tsp cayenne pepper
  • salt and pepper
For serving
  • 3 oz. 75 g leafy greens
  • 2 tbsp 2 tbsp olive oil

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C).
  2. Chop onion and celery finely and fry in butter until translucent. Salt and pepper to taste.
  3. In a separate bowl, add mayonnaise, eggs, crab meat, seasonings and ⅔ of the shredded cheese. Add the fried onion and celery. Stir to combine and season to taste.
  4. Add the mix to a greased baking dish. Add remaining cheese on top and bake for about 20 minutes or until golden brown.
  5. Serve with salad and olive oil.

Tip!

This casserole is easy to vary by substituting the crab meat for canned tuna or other cooked fish like mackerel or salmon.

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2 comments

  1. Tracy
    This is actually one of my favorites. The only thing I changed was more celery and onion. I made for my family and everyone loved it!
  2. Star
    This recipe was so good! I loved it.

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