- 1½ lbs 650 g rutabaga
- 1⁄3 cup 80 ml olive oil
- 1 tbsp 1 tbsp paprika powder or chili powder
- 1 tsp 1 tsp salt
- Preheat the oven to 450°F (225°C). Peel the rutabaga and cut into pieces that you can run through your spiralizer. Cut the long spirals with scissors so that the curls are bite-sized. If you don't have a spiralizer, you can cut the root into super thin rods with a sharp knife.
- Place in a bowl or plastic bag. Pour over the other ingredients and stir/shake thoroughly.
- Spread out on a baking sheet and bake in the oven for 10 minutes. Serve immediately with a main course and sauce of your choice.
Use two baking sheets if you're making more than two servings. Take into account that the rutabaga will shrink quite a bit in the oven. Do you want to know more about how many carbs there are in different vegetables? Check out our low-carb vegetables guide.
The Rutabaga Screws look awesome. A small suggestion: maybe Twists would be a betterword. Or Spirals. Screws here are metal tools used to hold roofing tiles on and furniture together. It's not a food word.
These people are providing a free site to benefit everyone-let's not nit-pick here. I, for one, had a good chuckle when I saw this AND it looks like a great recipe.
Keep up the good work Diet Doctor et al
I meant it convivially and hope it was taken as such. I could let the hammer down on the translations though. The food choice and culture is Western: upper middle class white. It does not "translate" to southern China or northern India, for example.
Thank you for pointing this out to us. We've changed it now.
Haven't tried it but it should work fine. The lack of starch will make it less crisp than fried potatoes for example.
We aim to provide recipes that can be enjoyed everywhere and by everyone. If you have ideas to share about how to do that in a better way, or maybe great recipes of your own, please send them to me at email@example.com
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