Low-carb cheese platter

Low-carb cheese platter

It’s the holidays. You love company! But suddenly you’ve drawn a blank on what to feed guests an hour before they arrive. Don’t worry, we’ve got your back. Try our amazing low-carb cheese platter, and watch those carolers swoon!

Low-carb cheese platter

It’s the holidays. You love company! But suddenly you’ve drawn a blank on what to feed guests an hour before they arrive. Don’t worry, we’ve got your back. Try our amazing low-carb cheese platter, and watch those carolers swoon!
USMetric
10 servingservings

Ingredients

  • 5 oz. 140 g blue cheese
  • 5 oz. 140 g parmesan cheese
  • 5 oz. (113 cups) 140 g (300 ml) gruyère cheese or comté cheese
  • 5 oz. (1¼ cups) 140 g (290 ml) edam cheese or other semi-hard cheese
  • 5 oz. 140 g mozzarella, mini cheese balls
  • 5 oz. 140 g Brie cheese
  • 5 oz. 140 g cream cheese
For serving
  • 2 2 fresh figfresh figs
  • 2 2 pearpears
  • 5 oz. (1½ cups) 140 g (325 ml) celery stalkcelery stalks
  • 5 oz. 140 g pecans or other nuts of your liking
  • 5 oz. 140 g butter
This recipe has been added to the shopping list.

Instructions

  1. Choose your cheeses carefully - preferably organic ones without additives.
  2. Pick cheeses made from different kinds of milk - cow, goat or sheep.
  3. For a diverse platter, choose different consistencies, aging and origins.
  4. Make sure that the cheese is at room temperature when serving. So, remove the cheese from the fridge a little ahead of time for optimum deliciousness.
  5. Add crunchy condiments such as nuts, celery stalks, figs, pears and other veggies that you like.

Tip!

Calculate 2-3 oz. of cheese per person. Here you'll find recipes for our seed crackers, keto garlic and rosemary focaccia and pickled red onions.

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Keto: Bacon appreciation week #1

The rumors are true! Since bacon is full of protein and fat with no carbs, you can eat bacon every day on a keto diet.

This week, we highlight our favorite recipes that include — you guessed it — bacon. In this meal plan, you will enjoy recipes like Keto cheeseburger meatloaf, Keto cobb salad, and Crispy bacon and kale with fried eggs.

What is it that makes bacon so addictive? Is it the aroma? Is it the sound of the bacon sizzling in the pan or the sight of the beautifully crisp, fatty meat? Perhaps you would agree that it’s the first salty, smoky bite. It’s no wonder why bacon is loved by many.

Pro tip: Make sure to buy good quality bacon without sugar. Check out our bacon guide for cooking tips and more helpful information. You can also mix it up by using turkey bacon or beef bacon in place of pork bacon.

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One comment

  1. Caroline
    I took the two week challenge. I forgot to measure waistline until today. But still I've lost 4 lbs. I believe that with eliminating pasta, chips, bread and baked cookies etc that the cost of whipping cream, cheese and meat will balance itself off. I have felt satiated every meal. While its a bit to wrap your head around at first. I have adjusted.

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