Low-carb cheese platter

Low-carb cheese platter

It’s the holidays. You love company! But suddenly you’ve drawn a blank on what to feed guests an hour before they arrive. Don’t worry, we’ve got your back. Try our amazing low-carb cheese platter, and watch those carolers swoon!

Low-carb cheese platter

It’s the holidays. You love company! But suddenly you’ve drawn a blank on what to feed guests an hour before they arrive. Don’t worry, we’ve got your back. Try our amazing low-carb cheese platter, and watch those carolers swoon!
USMetric
10 servingservings

Ingredients

  • 4¼ oz. 120 g blue cheese
  • 4¼ oz. 120 g parmesan cheese
  • 4¼ oz. 120 g gruyère cheese or comté cheese
  • 4¼ oz. 120 g edam cheese or other semi-hard cheese
  • 4¼ oz. 120 g mozzarella, mini cheese balls
  • 4¼ oz. 120 g Brie cheese
  • 4¼ oz. 120 g cream cheese
For serving
  • 2 2 fresh figfresh figs
  • 2 2 pearpears
  • 4¼ oz. 120 g celery stalkcelery stalks
  • 4¼ oz. 120 g pecans or other nuts of your liking
  • 4¼ oz. 120 g butter

Instructions

  1. Choose your cheeses carefully - preferably organic ones without additives.
  2. Pick cheeses made from different kinds of milk - cow, goat or sheep.
  3. For a diverse platter, choose different consistencies, aging and origins.
  4. Make sure that the cheese is at room temperature when serving. So, remove the cheese from the fridge a little ahead of time for optimum deliciousness.
  5. Add crunchy condiments such as nuts, celery stalks, figs, pears and other veggies that you like.

Tip!

Calculate 2-3 oz. of cheese per person. Here you'll find recipes for our seed crackers, keto garlic and rosemary focaccia and pickled red onions.

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One comment

  1. Caroline
    I took the two week challenge. I forgot to measure waistline until today. But still I've lost 4 lbs. I believe that with eliminating pasta, chips, bread and baked cookies etc that the cost of whipping cream, cheese and meat will balance itself off. I have felt satiated every meal. While its a bit to wrap your head around at first. I have adjusted.

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