Low-carb cheese platter
It’s the holidays. You love company! But suddenly you’ve drawn a blank on what to feed guests an hour before they arrive. Don’t worry, we’ve got your back. Try our amazing low-carb cheese platter, and watch those carolers swoon!
USMetric
servingservings
Ingredients
- 5 oz. 150 g blue cheese
- 5 oz. 150 g parmesan cheese
- 5 oz. 150 g gruyère cheese or comté cheese
- 5 oz. 150 g edam cheese or other semi-hard cheese
- 5 oz. 150 g mozzarella, mini cheese balls
- 5 oz. 150 g Brie cheese
- 5 oz. 150 g cream cheese
For serving
- 2 2 fresh figfresh figs
- 2 2 pearpears
- 5 oz. 150 g celery stalkcelery stalks
- 5 oz. 150 g pecans or other nuts of your liking
- 5 oz. 150 g butter
www.dietdoctor.com
Making low carb simple
Instructions
- Choose your cheeses carefully - preferably organic ones without additives.
- Pick cheeses made from different kinds of milk - cow, goat or sheep.
- For a diverse platter, choose different consistencies, aging and origins.
- Make sure that the cheese is at room temperature when serving. So, remove the cheese from the fridge a little ahead of time for optimum deliciousness.
- Add crunchy condiments such as nuts, celery stalks, figs, pears and other veggies that you like.
Tip!
Calculate 2-3 oz. of cheese per person. Here you'll find recipes for our seed crackers, keto garlic and rosemary focaccia and pickled red onions.
Meals
Breakfasts
Desserts
Snacks
Dairy free
Vegetarian
Bread
Only keto
One comment