Pickled red onions

Meet your gorgeous new go-to condiment: pickled red onions! Use this bright, crispy goodness to enhance anything savory. Top off tacos, burgers, salads, and sandwiches with this colorful new fave! Mmmm... we can’t get enough!
Meet your gorgeous new go-to condiment: pickled red onions! Use this bright, crispy goodness to enhance anything savory. Top off tacos, burgers, salads, and sandwiches with this colorful new fave! Mmmm... we can’t get enough!

Ingredients

10 servingservings
USMetric
  • 3 3 red onionred onions
  • 8 tablespoons 120 ml water
  • 8 tablespoons 120 ml white vinegar 5%
  • 1 teaspoon 1 teaspoon salt

Instructions

Instructions are for 10 servings. Please modify as needed.

  1. Stir together the pickling liquid in a glass jar or a metal container. Slice the onions thinly, with a very sharp knife and add to the pickling liquid.
  2. Let sit for 30 minutes or until you think the onion is thoroughly pickled. Remove the liquid and store in the refrigerator.
  3. Quick-pickled onion will keep for 4-5 days in the refrigerator.

Tip!

Perfect on a burger… like our Bacon-wrapped keto burgers or our Low-carb bacon cheeseburger wraps!

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