Pickled red onions

Pickled red onions

Meet your gorgeous new go-to condiment: pickled red onions! Use this bright, crispy goodness to enhance anything savory. Top off tacos, burgers, salads, and sandwiches with this colorful new fave! Mmmm... we can’t get enough!

Pickled red onions

Meet your gorgeous new go-to condiment: pickled red onions! Use this bright, crispy goodness to enhance anything savory. Top off tacos, burgers, salads, and sandwiches with this colorful new fave! Mmmm... we can’t get enough!
USMetric
10 servingservings

Ingredients

  • 3 (12 oz.) 3 (325 g) red onionred onions
  • ½ cup 120 ml water
  • ½ cup 120 ml white vinegar 5%
  • 1 tsp 1 tsp salt
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Instructions

Instructions are for 10 servings. Please modify as needed.

  1. Stir together the pickling liquid in a glass jar or a metal container. Slice the onions thinly, with a very sharp knife and add to the pickling liquid.
  2. Let sit for 30 minutes or until you think the onion is thoroughly pickled. Remove the liquid and store in the refrigerator.
  3. Quick-pickled onion will keep for 4-5 days in the refrigerator.

Tip!

Perfect on a burger... like our Bacon-wrapped keto burgers or our Low-carb bacon cheeseburger wraps!

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