August 5 2019 recipe by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Condiments
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Condiments Cottage cheese sauce with chives
Meet your new favorite sauce. And dip. And dressing. This garlicky, creamy cottage cheese sauce could easily become your new favorite side to everything. Perfect for grilled food, vegetables and salads.
USMetric
servingservings
Ingredients
- ½ cup 120 ml mayonnaise
- 4 oz. (½ cup) 110 g (120 ml) cottage cheese
- 2 2 garlic clove, mincedgarlic cloves, minced
- 1 tbsp 1 tbsp fresh chives or dried chives
- ¼ ¼ lemon, the zestlemons, the zest (optional)
- salt and pepper, to taste
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Making low carb simple
Instructions
- Using a mixer or a immersion blender, mix all ingredients until smooth. Then let the dip rest for a couple of minutes before serving so that the flavors can develop.
Tip!
Vary the sauce with your favorite seasonings – pink pepper, curry, paprika or cumin? Or maybe by using flavored cottage cheese. The sauce also works excellently as a dip. You can swap the mayo for sour cream or full-fat Greek yogurt. It lasts for 4-5 days in the refrigerator and can be served as a condiment to grilled food, vegetables and salads.
