Keto shrimp and artichoke plate

Keto shrimp and artichoke plate

Real food on a plate. Shrimp. Eggs. Spinach, artichokes, and sun-dried tomatoes. Mayo. Because a keto dinner doesn't have to be complicated.

Keto shrimp and artichoke plate

Real food on a plate. Shrimp. Eggs. Spinach, artichokes, and sun-dried tomatoes. Mayo. Because a keto dinner doesn't have to be complicated.
USMetric
2 servingservings

Ingredients

  • 4 4 eggeggs
  • 10 oz. 300 g cooked and peeled shrimp
  • 14 oz. 400 g canned artichokes
  • 6 6 sun-dried tomatoes in oil
  • ½ cup 125 ml mayonnaise
  • 1½ oz. 40 g baby spinach
  • 4 tbsp 4 tbsp olive oil
  • salt and pepper

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Begin by cooking the eggs. Lower them carefully into boiling water and boil for 4-8 minutes depending on whether you like them soft or hard boiled.
  2. Cool the eggs in ice-cold water for 1-2 minutes when they're done; this will make it easier to remove the shell.
  3. Place eggs, shrimp, artichokes, mayonnaise, sun-dried tomatoes and spinach on a plate.
  4. Drizzle olive oil over the spinach. Season to taste with salt and pepper and serve.

Tip!

For best flavor, buy your artichoke hearts and sun-dried tomatoes packed in olive oil.

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One Comment

  1. Vince
    This style of eating has to be one of my favorites. We often get caught up in complicated recipes and many ingredients. But, dishes like this work just as well and are fun to eat too,

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