Instructions

1. Begin by cooking the eggs. Lower them carefully into boiling water and boil for 4-8 minutes depending on whether you like them soft or hard boiled.
2. Cool the eggs in ice-cold water for 1-2 minutes when they're done; this will make it easier to remove the shell.
3. Place eggs, shrimp, artichokes, mayonnaise, sun-dried tomatoes and spinach on a plate.
4. Drizzle olive oil over the spinach. Season to taste with salt and pepper and serve.