Keto turkey burgers with tomato butter

Keto turkey burgers with tomato butter

These amazingly juicy keto burgers come together in a snap! They’re loaded with flavor and when you combine them with decadent butter fried cabbage? Oh, yeah.

Keto turkey burgers with tomato butter

These amazingly juicy keto burgers come together in a snap! They’re loaded with flavor and when you combine them with decadent butter fried cabbage? Oh, yeah.
USMetric
4 servingservings

Ingredients

Chicken patties
  • 1½ lbs 650 g ground turkey or ground chicken
  • 1 1 eggeggs
  • ½ (2 oz.) ½ (55 g) yellow onion, grated or finely choppedyellow onions, grated or finely chopped
  • 1 tsp 1 tsp kosher or ground sea salt
  • ½ tsp ½ tsp ground black pepper
  • 1 tsp 1 tsp dried thyme or crushed coriander seed
  • 2 oz. 55 g butter, for frying
Fried cabbage
  • 1½ lbs 650 g green cabbage
  • 3 oz. 85 g butter
  • 1 tsp 1 tsp salt
  • ½ tsp ½ tsp ground black pepper
Whipped tomato butter
  • 4 oz. 110 g butter
  • 1 tbsp 1 tbsp tomato paste
  • 1 tsp 1 tsp red wine vinegar (optional)
  • sea salt and pepper to taste
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Instructions

  1. Preheat the oven to 220°F (100°C). Mix all ingredients for the patties in a bowl.
  2. Shape the ground turkey into patties using wet hands. Fry in butter on medium-high heat until golden brown and fully cooked through. Place in the oven to keep warm.
  3. Shred the cabbage using a sharp knife, mandolin slicer, or food processor.
  4. Fry the cabbage in a generous amount of butter on medium-high heat until browned on the edges, but still has somebody. Stir occasionally to make sure it cooks evenly. Season with salt and pepper. Lower the heat towards the end.
  5. Place all ingredients for the tomato butter in a small bowl and whip them together using an electric hand mixer. Plate the turkey patties and fried cabbage and place a dollop of tomato butter on top.

Tip

If you want an even creamier tomato butter, try replacing half of the butter with cream cheese.

Recommended special equipment

Mandolin slicer or food processor

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13 comments

  1. Selina
    I made these tonight!! I just added some garlic (I add garlic to everything) they were great!!
    I didn't make the butter of cabbage just the chicken patties :)
  2. Avondarcye
    I made these tonight- I added fresh salsa and a bit of thyme ( I had no onion) Came out great, I topped with guacamole! Fab!
  3. Bev Walsh
    Made as instructed - delicious !
  4. Todd Gilbey
    Made as are and they are tasty as!!!
  5. Crystal
    Make that tomato butter! So good you could eat it with a spoon!
  6. Susie
    Delicious! I made these with minced turkey. Too much butter sauce, though!
  7. Greg
    Made this from Free Range Thigh Fillet meat minced in Thermo Mix. Used leftover frame and bones to make broth.
    Kids also liked flavour and texture of this dish.
  8. Jerime
    These meals just for one serving are what it's says for me to have for the whole day pretty much!
  9. OLIVIA BROXEY JONES
    Oh my word!!!!! The tomato butter is everything!!!! who makes up these recipes, I haven't come across a bad one yet. Everything has been delicious! :)
  10. Kathie
    Is the carb count including the butter fried cabbage or just the burgers with the tomato butter?
    Reply: #11
  11. Kristin Parker Team Diet Doctor

    Is the carb count including the butter fried cabbage or just the burgers with the tomato butter?

    The carb count is for the entire meal, including the cabbage.

  12. 1 comment removed
  13. SÀJ
    Is the serving for two patties or one?
    Reply: #14
  14. Charlotte Zwart Team Diet Doctor

    Is the serving for two patties or one?

    The number of servings equals the number of patties. You can adjust the serving at the top of the ingredients list.

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