Creamy lemon green beans

Green beans, meet lemon and cream. Ahh, we knew this combo would be perfect together. Pair this workhouse of an almost-keto side with all of your meat and fish faves!
Green beans, meet lemon and cream. Ahh, we knew this combo would be perfect together. Pair this workhouse of an almost-keto side with all of your meat and fish faves!

Ingredients

4 servingservings
USMetric
  • 3 oz. 90 g butter
  • 23 lb 300 g fresh green beans
  • ½ teaspoon ½ teaspoon sea salt
  • ¼ teaspoon ¼ teaspoon ground black pepper
  • 1 cup 240 ml heavy whipping cream
  • ½ ½ lemon, the zest

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Trim and rinse the green beans.
  2. Heat butter or oil in a frying pan.
  3. Sauté the beans for 3-4 minutes over medium-high heat until they begin to brown. Lower the heat towards the end. Season with salt and pepper to taste.
  4. Add heavy cream and let simmer for 1-2 minutes. Grate the lemon zest finely and sprinkle on top of the green beans before serving. (Or, you can use a knife to cut very thin strips of zest—yellow part only—and add to the dish.)
  5. Add a handful of finely chopped cilantro before serving.

Tip!

This dish is great with fresh, thin green beans, but you can also use frozen. Just make sure they are properly thawed, or the frying pan will cool down and they will taste more boiled than fried. You can also use yellow beans. Or wax beans. Delicious!

One Comment

  1. Sandra
    This recipe says "Heat the oil in a frying pan" but the ingredients list only contains butter. Could this please be corrected? Thanks!

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