Keto minute steak roulads with cheese and herb butter

Let’s talk amazing keto steak deliciousness! Flavorful meat wrapped about ooey, gooey, cheese, and served over softened leeks and mushrooms is stunningly delectable. We’re taking weeknight meals up a notch! Don’t forget the herb butter. Mmm, herb butter.
Let’s talk amazing keto steak deliciousness! Flavorful meat wrapped about ooey, gooey, cheese, and served over softened leeks and mushrooms is stunningly delectable. We’re taking weeknight meals up a notch! Don’t forget the herb butter. Mmm, herb butter.
USMetric
4 servingservings

Ingredients

  • 8 8 minute steakminute steaks
  • 8 8 tooth picktooth picks
  • 3 oz. 75 g cheddar cheese or gruyère cheese, cut into rods
  • salt and pepper
  • 2 tablespoons 2 tablespoons butter, for frying
  • 2 2 leekleeks
  • 1 lb 450 g mushrooms
  • 2 tablespoons 2 tablespoons olive oil
  • 5 oz. 150 g herb butter

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Trim and rinse the leeks. Cut into nice, wide slices, both the white and the green part. Cut the mushrooms into wedges.
  2. Fry mushrooms and leeks in olive oil until they have turned a nice color. Salt and pepper to taste. Place in a bowl, and cover to keep warm.
  3. Place the minute steaks on a large cutting board. Salt and pepper. Place a cheese rod on each minute steak and roll up. Close with a tooth pick.
  4. Sauté the roulades on medium heat for about 10–15 minutes and perhaps lower the heat towards the end.
  5. Pour the juices over the leeks and mushrooms. Serve the roulades with herb butter and the fried vegetables. Remember to remove the tooth picks before serving!

Tip!

You could also add a dash of red chili flakes for a kick of heat to the leeks!

3 Comments

  1. Susan
    My long held ideas of "diet" and healthy food have been turned upside down!!!
    After only three weeks I am feeling a lot better and enjoying the food. The most noticeable result so far = I always had one swollen ankle (Lymphadaema) in one leg and that has completely disappeared.
    Even though I never ate much bread, I have been missing something to have with soup until your recent LC bread recipe popped up. I have found it particularly successful - I make 6 buns at a time and freeze some. I did find I needed to cook them a bit longer than the original 40 mins. but will definitely continue to bake them regularly. Thank you.
    Onwards and upwards!!!
  2. Wendy
    I made a version of this tonight, added some cream to the mushrooms and leeks. It was delicious
  3. Irena
    Hello! I love your side and all that it offers. Thank God I speak and understand english, because it would be a shame not to be able to read this pages. However I don't understand what a 8 minute steak is. Would you be so kind an explain it to me. Thank you for all that you do for us. Have a nice day. Irena

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