Low-carb salsa dressing

Salsa is amazing on just about any dish asking for a little more flavor. So give your food a kick—in a delicious low-carb way, of course.
Salsa is amazing on just about any dish asking for a little more flavor. So give your food a kick—in a delicious low-carb way, of course.
USMetric
4 servingservings

Ingredients

  • 8 tablespoons 120 ml salsa sauce
  • 4 tablespoons 60 ml light olive oil
  • 2 tablespoons 2 tablespoons sour cream
  • 2 tablespoons 2 tablespoons mayonnaise
  • 3 tablespoons 3 tablespoons cider vinegar
  • 1 teaspoon 1 teaspoon chili powder
  • 1 1 garlic clovegarlic cloves

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Whisk all ingredients, except for the salt, in a bowl until the dressing is smooth. Or blend ingredients by shaking together in a jar with a tight fitting lid.
  2. Season with salt and pepper to taste. Dilute with water if you prefer a thinner consistency.

Tip!

Try as a dressing on one of our delicious cheeseburgers… and pour it all over your side salad, too!

More dip and dressing recipes

7 Comments

  1. L
    Is the salsa bought?and which brand?
  2. Lance
    I found one that is only 1g Carb - Roundy's Roasted Salsa
  3. Shirley
    Why don't they show the carb count per serving?
  4. Peter Biörck Team Diet Doctor
    Hi Shirley!

    We do have it! :)

    If you hover your mouse over the symbol for "Strict/Moderate/Liberal Low Carb" on the pictures for all our recipes then you will get the nutritional facts.

    The amount of displayed carbs is net carbs (Total amount of carbs - fiber).

  5. Sarah
    Tastes like olive oil. I'm having a hard time tasting any other flavors.
  6. Sharon
    Made this today, it is excellent.
  7. Laura Staron
    I made it last night, it was delicious

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