Sausage appetizers

Easy-to-make sausage appetizers that are loved by guests of all ages. Serve them as a finger food alongside a drink or as a part of a buffet.
Easy-to-make sausage appetizers that are loved by guests of all ages. Serve them as a finger food alongside a drink or as a part of a buffet.
USMetric
4 servingservings

Ingredients

  • 12 12 small chorizo or other high quality sausage
  • 4¼ oz. 120 g bacon
  • 1 1 apple or pearapples or pear
  • 2 tablespoons 2 tablespoons butter
  • 12 12 tooth picktooth picks

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Wash and deseed the fruit. You can leave the peel on if you like. Cut into 12 thin wedges.
  2. Place a wedge of fruit on each sausage and wrap half a slice of bacon around. Secure with a tooth pick.
  3. Fry in butter or bake in the oven until the bacon is crispy and the sausage is cooked through.

Tip!

You can leave the fruit out if you want to, making the dish ketogenic low carb. Try a piece of fresh sage or basil instead for great flavor.

One Comment

  1. Rob
    I have a question about the types of "high quality sausages" folks are using out there? I've seen a couple recipes calling for them, but sausages can be high in carbs and I'd like some ideas. :)

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