Stuffed mini bell peppers

Delicious bite-sized snacks that will be ready in a few minutes. Everyone – kids and adults alike – will love them! Spicy cream cheese and sweet bell peppers in a wonderful combination.
Delicious bite-sized snacks that will be ready in a few minutes. Everyone – kids and adults alike – will love them! Spicy cream cheese and sweet bell peppers in a wonderful combination.
USMetric
4 servingservings

Ingredients

  • 8 oz. 225 g mini bell peppers, about 8-10
  • 8 oz. 225 g cream cheese
  • 16 oz. 30 g air-dried chorizo, thinly sliced
  • ½ tablespoon ½ tablespoon mild chipotle paste
  • 2 tablespoons 2 tablespoons olive oil
  • 1 tablespoon 1 tablespoon fresh thyme or fresh cilantro

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Split the bell peppers lengthwise and remove the core.
  2. Chop the sausage and herbs finely.
  3. Mix cheese, spices and oil in a small bowl. Add sausage and herbs, and stir together.
  4. Spread out the cheese cream into the bell peppers and serve as a snack or appetizer.

One Comment

  1. Louise
    Could I substitute fried ground sausage for the air-dried chorizo?

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