November 19 2018 by , in Recipes, Meal

Flank steak with mushroom salad and sesame mayo

Name: Flank steak with mushroom salad and sesame mayo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp tamari soy sauce; 1 tbsp sambal oelek; 1 tbsp white wine vinegar; 1 red onion; 8 oz. mushrooms; 1 1/4 lbs bok choy or any similar type of cabbage; 1 lb flank steak; 2 tbsp olive oil; salt; pepper; 3/4 cup mayonnaise; 2 tbsp fresh chives, finely chopped; 1 tbsp sesame seeds; 1 tbsp sesame oil

If you've never tried flank steak before, it's time to level-up and explore this succulent piece of fine meat. Paired with a marinated mushroom salad and tasty sesame mayo. Dinner is served!

USMetric

4 servingservings

Ingredients

2 tbsp 2 tbsp tamari soy sauce
1 tbsp 1 tbsp sambal oelek or sriracha sauce
1 tbsp 1 tbsp white wine vinegar
1 1 red onionred onions
8 oz. 225 g mushrooms
1¼ lbs 550 g bok choy or any similar type of cabbage
1 lb 450 g flank steak
2 tbsp 2 tbsp olive oil
salt and pepper

Sesame mayonnaise

¾ cup 175 ml mayonnaise
2 tbsp 2 tbsp fresh chives, finely chopped
1 tbsp 1 tbsp (10 g) sesame seeds
1 tbsp 1 tbsp sesame oil
salt and pepper

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Instructions

Instructions are for 4 servings. Please modify as needed.

Mix soy sauce, sambal and vinegar in a bowl. Clean and slice the onion and mushrooms really thin. Shred the cabbage lengthwise, preferably slightly thick. Add onion, mushrooms and cabbage to the soy dressing. Let rest while you prepare the meat.
Brush the meat with olive oil. Salt and pepper to taste. Fry or grill as long as it takes, depending on how you like your meat — medium rare or well done. Allow to rest for a few minutes before cutting into thin slanted pieces.
Mix the ingredients for the sesame mayonnaise. Mayo tastes best when it's not ice cold.
Serve the meat with the marinated vegetables and a generous dollop of sesame mayo.