Sesame roasted scallops with wasabi mayonnaise

Elegant and exotic. Fresh and fun. Light and tangy. Kissed with a hint of heat, these scallops are going to become a dinner party staple. Festive and savory? Oh, yes. Keto fast food at its finest!
Elegant and exotic. Fresh and fun. Light and tangy. Kissed with a hint of heat, these scallops are going to become a dinner party staple. Festive and savory? Oh, yes. Keto fast food at its finest!
USMetric
4 servingservings

Ingredients

  • 8 8 scallopscallops
  • 4 tablespoons 60 ml sesame seeds
  • 1 tablespoon 1 tablespoon coconut oil or olive oil
  • ½ tablespoon ½ tablespoon wasabi paste
  • 1 tablespoon 1 tablespoon lime juice
  • 513 tablespoons 80 ml mayonnaise
  • 1 tablespoon 1 tablespoon sesame oil
  • 4 oz. 110 g bok choy
  • 2 2 scallionscallions

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Mix lime juice and wasabi paste with mayonnaise. Add salt to taste. Set aside.
  2. Roll the scallops in sesame seeds and brown quickly, about 30 seconds on each side, in a hot greased pan. Keep hot.
  3. Grate scallions and bok choy and fry quickly in sesame oil. Serve on small plates.
  4. Place the scallops directly on the stir-fry. Serve immediately with a dollop of wasabi mayonnaise.

Tip!

Make sure the scallops are dry before sautéing; blot with a paper towel to remove moisture.

You can use a combination of black and white sesame seeds for an even more fun color contrast!

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