December 14 2017 by , photo by in Recipes, Appetizer, Meal

Sesame roasted keto scallops with wasabi mayonnaise

Name: Sesame roasted keto scallops with wasabi mayonnaise
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 scallops; 1/4 cup sesame seeds; 1 tbsp coconut oil or olive oil; 1/2 tbsp wasabi paste; 1 tbsp lime juice; 3 oz. mayonnaise; 1 tbsp sesame oil; 4 oz. bok choy; 2 scallions

Elegant and exotic. Fresh and fun. Light and tangy. Kissed with a hint of heat, these scallops are going to become a dinner party staple. Festive and savory? Oh, yes. Low-carb fast food at its finest!

USMetric

4 servingservings

Ingredients

8 8 scallopscallops
¼ cup (1¼ oz.) 60 ml (35 g) sesame seeds
1 tbsp 1 tbsp coconut oil or olive oil
½ tbsp ½ tbsp wasabi paste
1 tbsp 1 tbsp lime juice
3 oz. 85 g mayonnaise
1 tbsp 1 tbsp sesame oil
4 oz. 110 g bok choy
2 (1 oz.) 2 (30 g) scallionscallions

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www.dietdoctor.com

Making low carb simple

Instructions

Instructions are for 4 servings. Please modify as needed.

Mix lime juice and wasabi paste with mayonnaise. Add salt to taste. Set aside.
Roll the scallops in sesame seeds and brown quickly, about 30 seconds on each side, in a hot greased pan. Keep hot.
Grate scallions and bok choy and fry quickly in sesame oil. Serve on small plates.
Place the scallops directly on the stir-fry. Serve immediately with a dollop of wasabi mayonnaise.