Sesame roasted keto scallops with wasabi mayonnaise

Sesame roasted keto scallops with wasabi mayonnaise

Elegant and exotic. Fresh and fun. Light and tangy. Kissed with a hint of heat, these scallops are going to become a dinner party staple. Festive and savory? Oh, yes. Low-carb fast food at its finest!

Sesame roasted keto scallops with wasabi mayonnaise

Elegant and exotic. Fresh and fun. Light and tangy. Kissed with a hint of heat, these scallops are going to become a dinner party staple. Festive and savory? Oh, yes. Low-carb fast food at its finest!
USMetric
4 servingservings

Ingredients

  • 8 8 scallopscallops
  • ¼ cup (1¼ oz.) 60 ml (35 g) sesame seeds
  • 1 tbsp 1 tbsp coconut oil or olive oil
  • ½ tbsp ½ tbsp wasabi paste
  • 1 tbsp 1 tbsp lime juice
  • 3 oz. 85 g mayonnaise
  • 1 tbsp 1 tbsp sesame oil
  • 4 oz. 110 g bok choy
  • 2 (1 oz.) 2 (30 g) scallionscallions
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Instructions

  1. Mix lime juice and wasabi paste with mayonnaise. Add salt to taste. Set aside.
  2. Roll the scallops in sesame seeds and brown quickly, about 30 seconds on each side, in a hot greased pan. Keep hot.
  3. Grate scallions and bok choy and fry quickly in sesame oil. Serve on small plates.
  4. Place the scallops directly on the stir-fry. Serve immediately with a dollop of wasabi mayonnaise.

Tip!

Make sure the scallops are dry before sautéing; blot with a paper towel to remove moisture. You can use a combination of black and white sesame seeds for an even more fun color contrast!

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