December 14 2017 by , photo by in Recipes, Appetizer, Meal

Sesame roasted scallops with wasabi mayonnaise

Name: Sesame roasted scallops with wasabi mayonnaise
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 scallops; 4 tbsp sesame seeds; 1 tbsp coconut oil or olive oil; 1/2 tbsp wasabi paste; 1 tbsp lime juice; 5 1/3 tbsp mayonnaise; 1 tbsp sesame oil; 4 oz. bok choy; 2 scallions

Elegant and exotic. Fresh and fun. Light and tangy. Kissed with a hint of heat, these scallops are going to become a dinner party staple. Festive and savory? Oh, yes. Keto fast food at its finest!

USMetric

4 servingservings

Ingredients

8 8 scallopscallops
4 tbsp 60 ml (35 g) sesame seeds
1 tbsp 1 tbsp coconut oil or olive oil
½ tbsp ½ tbsp wasabi paste
1 tbsp 1 tbsp lime juice
5¹⁄₃ tbsp 80 ml mayonnaise
1 tbsp 1 tbsp sesame oil
4 oz. 110 g bok choy
2 2 scallionscallions

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Making low carb simple

Instructions

Instructions are for 4 servings. Please modify as needed.

Mix lime juice and wasabi paste with mayonnaise. Add salt to taste. Set aside.
Roll the scallops in sesame seeds and brown quickly, about 30 seconds on each side, in a hot greased pan. Keep hot.
Grate scallions and bok choy and fry quickly in sesame oil. Serve on small plates.
Place the scallops directly on the stir-fry. Serve immediately with a dollop of wasabi mayonnaise.

Tip!

Make sure the scallops are dry before sautéing; blot with a paper towel to remove moisture.

You can use a combination of black and white sesame seeds for an even more fun color contrast!

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