Keto chicken Tonnato

Keto chicken Tonnato

Get your keto on with this amazing (and simple) chicken dish! Fall in love with briny capers, rich tuna, and fresh basil enveloping savory chicken. It doesn’t get much more Keto-tastic than this!

Keto chicken Tonnato

Get your keto on with this amazing (and simple) chicken dish! Fall in love with briny capers, rich tuna, and fresh basil enveloping savory chicken. It doesn’t get much more Keto-tastic than this!
USMetric
4 servingservings

Ingredients

Tonnato sauce
  • 2 tbsp 2 tbsp small capers
  • 4 oz. 110 g tuna in olive oil
  • 2 2 garlic clovegarlic cloves
  • ¼ cup 60 ml chopped fresh basil
  • 1 tsp 1 tsp dried parsley
  • 2 tbsp 2 tbsp lemon juice
  • ½ cup 120 ml mayonnaise
  • ¼ cup 60 ml olive oil
  • ½ tsp ½ tsp salt
  • ¼ tsp ¼ tsp ground black pepper
Chicken
  • 1¼ lbs 550 g chicken breast (without skin)chicken breasts (without skin)
  • water
  • 1 tsp 1 tsp salt
  • 7 oz. (3½ cups) 200 g (850 ml) leafy greens
  • capers and lemon, wedgeslemons, wedges (optional)

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Mix all the ingredients for the sauce with an immersion blender or in a food processor. Reserve the tonnato sauce in order to let the flavors develop.
  2. Put the chicken breasts in a pot with just enough lightly salted water to cover it. (If you’re using pre-cooked chicken then skip this step.) Bring the water to a boil and discard the foam appearing on the surface.
  3. Let simmer on medium heat for about 15 minutes or until the chicken is fully cooked through. If you’re using a meat thermometer, it should say 165°F (75°C) when done.
  4. Allow the chicken breasts to rest for at least 10 minutes before slicing.
  5. Place leafy greens on serving plates and place sliced chicken on top. Pour the sauce over the chicken and serve with extra capers and a wedge of fresh lemon.

Recommended special equipment

  • Immersion blender or in a food processor

Tip!

If you use a can of tuna in good quality olive oil, you can use the entire content of the can in your sauce and you probably won’t need to add any additional oil.

You can also use precooked turkey in place of the chicken.

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Buon appetito!

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13 comments

  1. Niklas
    Chicken breast? Use a sous-vide and they will be much-much-much better.
  2. BigShow
    What size can of tuna?
  3. Minetti
    What size can of tuna?
  4. Linda
    Excellent!! I was able to find a high-quality wild caught tuna in olive oil, and I added the whole 6.7oz jar, but I had to use the extra olive oil in the recipe to give it a more fluid consistency. I also used my leftover roasted chicken from another of the recipes here. So delicious!!
  5. Shirley Jonas
    I keep leaving messages at various places whereas we can comment and I get disconnected from the site. If you wish to here my comment email me. Perhaps I can get some answers.
  6. Jonda
    Loved this!
  7. Mariam
    love this recipe, the sauce is amazing and gives great taste to the chicken while avoiding the dish to be dry!
  8. Kevin
    It's nice but I wouldn't call it hearty. I was still hungry afterward.
  9. Elizabeth Barry
    you forgot the best ingredient; 2 teaspoons of anchovy paste. And the hot sauce. This sort of dish needs a bang-up sauce, and these give it!
    Elizabeth@chive.ca
  10. Andy
    Probably a silly question, but I'm very new to cooking in general. What does 'reserve the tonnato sauce' mean? Put it to one side?
    Reply: #12
  11. heidi
    Andy, I would think it means that you pust put it in the fridge, or let it sit on the counter, until the chicken is done. I am making the tuna sauce right now ahead of time, and will just leave it in the fridge
  12. Kristin Parker Team Diet Doctor

    Probably a silly question, but I'm very new to cooking in general. What does 'reserve the tonnato sauce' mean? Put it to one side?

    Yes, "reserve" means to set to the side.

  13. jakandbe
    This was surprisingly good. Surprising because we never had tuna and chicken together before. But we will def make it again. The only thing I changed was that I cut the cooked and cold chicken breast into smaller pieces and mixed it with the Tonnato Sauce making it into a chicken salad. Yum!

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