Keto pastrami salad with fried eggs and croutons

Keto pastrami salad with fried eggs and croutons

It’s Bright. It’s savory. It’s cheesy. It’s loaded with Keto goodness, and it comes together in a snap. This is our idea of the perfect dinner!

Keto pastrami salad with fried eggs and croutons

It’s Bright. It’s savory. It’s cheesy. It’s loaded with Keto goodness, and it comes together in a snap. This is our idea of the perfect dinner!
USMetric
2 servingservings

Ingredients

Instructions

Instructions are for 2 servings. Please modify as needed.

  1. Start making the low-carb parmesan croutons, if you don't have them on hand already.
  2. Stir together mayonnaise and mustard and set aside.
  3. Place the lettuce on two plates. Chop the onion and place on top.
  4. Cut the pickled cucumber lengthwise into four pieces and place on the lettuce.
  5. Add pastrami and a generous amount of the mustard mayonnaise.
  6. Fry the eggs just before serving the salad. Sunny side up or over easy, and serve immediately with parmesan croutons.

Tip!

You can make this salad with any kind of meat – leftover lamb, turkey or grilled chicken! Or try it with freshly fried bacon or ham. You could also substitute the lettuce for arugula.

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