March 4 2019 recipe & photo by Carolyn Ketchum![Carolyn Ketchum]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Dinner, Meal
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Dinner, Meal Keto cabbage noodle beef stroganoff
Easy beef stroganoff gets a low-carb makeover. Skip the noodles and cook some thinly sliced cabbage until tender, then serve the tangy sour cream sauce overtop. Full of delicious mushrooms and tender beef, it makes a wonderful keto dinner.
USMetric
servingservings
Ingredients
Beef stroganoff
- 3 tbsp 3 tbsp butter, divided
- 8 oz. 230 g mushrooms, sliced
- salt and pepper
- 1½ lbs 650 g sirloin steak, sliced thin against the grainsirloin steaks, sliced thin against the grain
- ½ (2 oz.) ½ (55 g) red onion, choppedred onions, chopped
- 1 tbsp 1 tbsp tomato paste
- ½ cup 120 ml beef broth
- 4⁄5 cup 190 ml sour cream
Cabbage noodles
- 2 tbsp 2 tbsp butter
- 1¼ lbs 550 g green cabbage, thinly sliced
- salt and pepper
- 2 tbsp 2 tbsp water
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www.dietdoctor.com
Making low carb simple
Instructions
Beef stroganoff
- In a large skillet, heat two-thirds of the butter over medium high heat until melted. Add the mushrooms and sprinkle with salt and pepper. Saute until the mushrooms are golden brown, about 5 minutes, then transfer to a bowl.
- Pat the beef dry and sprinkle with salt and pepper, then add to the hot pan. Cook until browned, another 5 minutes or so, then transfer to the bowl with the mushrooms.
- Add the remaining butter to pan and add the onion, sautéing until translucent. Whisk in the tomato paste, then whisk in the broth. Bring to a simmer.
- Place the sour cream in a medium bowl and whisk in about ½ cup of the broth. Then stir the sour cream mixture back into the pan.
- Return the mushrooms and beef to the pan, along with any accumulated juices, and stir to combine.
Noodles
- Meanwhile, in a large pot over medium heat, melt the butter. Add the cabbage, salt and pepper, and water.
- Reduce the heat to medium low and cook until the cabbage is tender. Serve topped with the beef stroganoff.
I did like the flavor of the dish and it was satisfying. I would probably double the broth/sour cream sauce as I like it bit more "saucy". But overall a good dish
You can try a chuck steak or ribeye.
We have not tested this recipe in the slow cooker.
Thank you so much for this recipe!! A new favourite in our house!
Yes, chicken thighs would work well in this dish.
Interesting! I'm not sure I've seen paprika in a stroganoff recipe before. If that's how you prefer to prepare yours, you can definitely include it. Dishes like this are optimal for adding your preferred herbs and spices!