Keto chicken and green beans plate

Keto chicken and green beans plate

Real food on a plate. Chicken. Green beans. Creamy butter. Because a keto dinner doesn't have to be complicated.

Keto chicken and green beans plate

Real food on a plate. Chicken. Green beans. Creamy butter. Because a keto dinner doesn't have to be complicated.
USMetric
2 servingservings

Ingredients

  • 7 oz. 200 g fresh green beans
  • 1 tbsp 1 tbsp butter for frying
  • 1 lb 450 g of cooked chicken
  • 2 oz. 55 g butter for serving
  • salt and pepper
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Instructions

  1. Fry the green beans in butter over medium heat for a couple of minutes. Season with salt and pepper to taste.
  2. Put chicken, green beans and butter on a plate and serve.
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16 comments

  1. Bernadene Whitten
    We had this for dinner last night. So delicious and easy to make. I did amp up the green beans and added some bacon, cooked the beans in the grease from the bacon too. Beautiful crisp beans, salty bacon bits with a spicy chicken breast. We used Mrs. Dash garlic and herb seasonings, zero carbs for the seasoning.
  2. Shirley
    Super easy and delicious supper. I like that you can adjust the servings on the recipe. Sometimes I feed my family what I'm having, sometimes not. Thank you #dietdoctor.
  3. Doris Date
    Some people think green beans are no good for keto because they're legumes?....x
  4. 1 comment removed
  5. Carol
    Where do you find your rotisserie chicken?
    Reply: #6
  6. Kristin Parker Team Diet Doctor

    Where do you find your rotisserie chicken?

    Many grocery stores carry them pre-cooked in the deli section.

  7. Elena Koutso
    Love this menu, thanks.
  8. Tammy
    I have adjusted the recipe to show 2 servings. The recipe shows we're to eat 1 lb of chicken between the two of us. Is that correct? Or is that 1 lb for dinner and lunch the next day? Serving sizes are confusing...I need some clarity?
    Reply: #9
  9. Kristin Parker Team Diet Doctor

    I have adjusted the recipe to show 2 servings. The recipe shows we're to eat 1 lb of chicken between the two of us. Is that correct? Or is that 1 lb for dinner and lunch the next day? Serving sizes are confusing...I need some clarity?

    Hi Tammy, I have asked the recipe team for assistance with this recipe. For 2 people, you could cook 2 skin on chicken breasts or thighs.

  10. Sarah
    What can I substitute the butter for, for a non-dairy option? Is margarine comparable?
    Reply: #11
  11. Britta Patterson

    What can I substitute the butter for, for a non-dairy option? Is margarine comparable?

    Hi Sarah, margarine would not be a great substitute as it is heavily processed. In our dairy-free collection you can find some alternatives listed in the opening text! https://www.dietdoctor.com/low-carb/recipes/dairy-free.

    Some who are dairy-free find that including butter is okay as it only contains trace amounts of milk protein and sugar. Those who cannot or chose not to include butter may substitute ghee or coconut/olive oil for instance. Hope this helps!

  12. Ryan
    Do you just eat the butter raw? half a stick of butter for each serving?
    Reply: #13
  13. Kristin Parker Team Diet Doctor

    Do you just eat the butter raw? half a stick of butter for each serving?

    If you put it on the green beans, especially if it's at room temperature, it will melt! No need to eat raw butter.

  14. Jose
    can I substitute fresh green with canned green beans?
    Reply: #15
  15. Charlotte Zwart Team Diet Doctor

    can I substitute fresh green with canned green beans?

    Hi Jose! Yes, you can do that if that is your only option. Fresh is always best for taste and less chance for additives!

  16. Diana
    Hi! I am also confused by the servings, can somebody help me please? I put the recipe to show 1 serving, does that mean I shoud eat 55g of butter in 1 meal?
    Reply: #17
  17. Kristin Parker Team Diet Doctor

    Hi! I am also confused by the servings, can somebody help me please? I put the recipe to show 1 serving, does that mean I shoud eat 55g of butter in 1 meal?

    If you don't wish to add that much butter to your plate for the serving, you can easily use less. The very low carbs and the protein are the important components of this dish.

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