Romesco sauce

Romesco sauce

Once you try to make your own Romesco sauce, there is no turning back. Super easy to make, perfect partner in crime for a variety of dishes. The secret? Bell peppers. Roasted bell peppers.

Romesco sauce

Once you try to make your own Romesco sauce, there is no turning back. Super easy to make, perfect partner in crime for a variety of dishes. The secret? Bell peppers. Roasted bell peppers.
USMetric
4 servingservings

Ingredients

  • 6 oz. 170 g canned roasted red peppers, drained
  • 4 (2½ oz.) 4 (70 g) cherry tomatoes
  • 3 oz. (923 tbsp) 85 g (140 ml) almonds
  • ¼ cup (18 oz.) 60 ml (4 g) fresh parsley
  • ¼ cup 60 ml olive oil
  • 2 tbsp 2 tbsp lemon juice
  • 1 1 garlic clovegarlic cloves
  • salt and pepper, to taste
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Mix all the ingredients in a blender or food processor. Add more oil if you prefer a thinner sauce.
  2. That's all, enjoy!

Tip!

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