Keto chicken club casserole

Love a classic club sandwich? Then you'll love this combo of chicken, cheese, and mayo, served up in a quick and creamy keto casserole. So darn tasty, you won't even miss the bread.
Love a classic club sandwich? Then you'll love this combo of chicken, cheese, and mayo, served up in a quick and creamy keto casserole. So darn tasty, you won't even miss the bread.

Ingredients

4 servingservings
USMetric
  • 1 1 rotisserie chickenrotisserie chickens
  • 2 2 tomatotomatoes
  • 5 oz. 150 g cooked bacon
  • 1 1 dill pickledill pickles
  • ½ cup 125 ml mayonnaise
  • 6 oz. 175 g shredded cheddar cheese
  • salt and pepper
Serving
  • 6 oz. 175 g leafy greens
  • 4 tablespoons 4 tablespoons olive oil

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C).
  2. Shred the rotisserie chicken into bite-sized pieces and place in a medium-sized bowl.
  3. Dice (cooked) bacon and chop up the tomatoes and pickles. Mix all three together with the chicken. Add mayonnaise and ⅔ of the cheese and stir. Season with salt and pepper to taste.
  4. Pour the mixture into a greased baking dish. Sprinkle the remaining cheese on top and bake for about 20 minutes or until golden brown.
  5. Serve with leafy greens and olive oil.

Tip!

It’s also easy to cook the chicken from scratch. Here’s a simple recipe.

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3 Comments

  1. Carole
    This was good, but not quite 5 stars for me. I made it pretty much exactly per the recipe, but I think it needs something more to jazz it up a bit. Maybe some onion, more spices. Actually, it might be very good with a lot of curry powder in it...I think I'll try that next time. I didn't have a rotisserie chicken, so I cooked about a pound of boneless chicken thighs via the sous vide method, then cut it up. All this said, everyone liked the recipe so I've put it on my favorite list and will tweak it a bit more next time. Definitely worth re-making.
  2. Alan Bullard
    I loved this recipe just as it is. The only thing I messed up on is the temperature of the oven. Somehow, in setting the timer I turned off the oven. I guess it held enough heat to warm it and melt the cheese. I actually think it was better because the tomatoes stayed together and you could taste everything in the recipe. The mayonnaise just fit the bill, because of its tangy flavor. It was excellent. I've lost 45 pounds and I am trying new recipes. This goes with the hamburger/cheese casserole for do again next week
  3. Riley
    This was amazing! Hubby and I loved loved it!

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