Keto chicken club casserole

Keto chicken club casserole

Love a classic club sandwich? Then you'll love this combo of chicken, cheese, and mayo, served up in a quick and creamy keto casserole. So darn tasty, you won't even miss the bread.

Keto chicken club casserole

Love a classic club sandwich? Then you'll love this combo of chicken, cheese, and mayo, served up in a quick and creamy keto casserole. So darn tasty, you won't even miss the bread.
USMetric
4 servingservings

Ingredients

  • 1 1 rotisserie chickenrotisserie chickens
  • 2 2 tomatotomatoes
  • 5 oz. 150 g cooked bacon
  • 1 1 dill pickledill pickles
  • ½ cup 125 ml mayonnaise
  • 6 oz. 175 g (375 ml) shredded cheddar cheese
  • salt and pepper
Serving
  • 6 oz. 175 g leafy greens
  • 4 tbsp 4 tbsp olive oil

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C).
  2. Shred the rotisserie chicken into bite-sized pieces and place in a medium-sized bowl.
  3. Dice (cooked) bacon and chop up the tomatoes and pickles. Mix all three together with the chicken. Add mayonnaise and ⅔ of the cheese and stir. Season with salt and pepper to taste.
  4. Pour the mixture into a greased baking dish. Sprinkle the remaining cheese on top and bake for about 20 minutes or until golden brown.
  5. Serve with leafy greens and olive oil.

Tip!

It's also easy to cook the chicken from scratch. Here's a simple recipe.

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17 comments

  1. Carole
    This was good, but not quite 5 stars for me. I made it pretty much exactly per the recipe, but I think it needs something more to jazz it up a bit. Maybe some onion, more spices. Actually, it might be very good with a lot of curry powder in it...I think I'll try that next time. I didn't have a rotisserie chicken, so I cooked about a pound of boneless chicken thighs via the sous vide method, then cut it up. All this said, everyone liked the recipe so I've put it on my favorite list and will tweak it a bit more next time. Definitely worth re-making.
  2. Alan Bullard
    I loved this recipe just as it is. The only thing I messed up on is the temperature of the oven. Somehow, in setting the timer I turned off the oven. I guess it held enough heat to warm it and melt the cheese. I actually think it was better because the tomatoes stayed together and you could taste everything in the recipe. The mayonnaise just fit the bill, because of its tangy flavor. It was excellent. I've lost 45 pounds and I am trying new recipes. This goes with the hamburger/cheese casserole for do again next week
  3. Riley
    This was amazing! Hubby and I loved loved it!
  4. Michelle
    Very tasty. Even better as leftovers.
  5. Lynne
    I was wondering - is it 5 oz of bacon, cooked? -or 5 oz cooked bacon ?
  6. Stephanie
    This was yummy and so easy. I think it would be a good base to add other flavours too. think pepperoni or peppers. mmm
  7. Claire C.
    This was delicious, simple to make and great to have on hand. Would recommend.
  8. Amy
    My husband and I love this recipe, super easy and ingredients that are typically on hand!
  9. Susie
    Is it me or is 75 ml the same as 75g?
  10. Kristin Peterson
    loved this - so good!
  11. Sharon
    This is good as-is, but let me tell you a story. Started making it. Realized I had no pickles. Didn't want to run to the store, so raided the fridge for ideas. Voila - poblano peppers. I roasted a couple over my gas stove burners (can be roasted in the oven), chopped 'em up and mixed 'em in and into the oven it all went. Guys, this is where the magic happened. The smoky flavor of the roasted peppers permeated the whole casserole but very subtly, not overpowering. It paired with the smoky applewood flavor of the bacon and WOW! It was so good, my grown son nearly cried (truth). It was like a profound religious experience. Okay, maybe I exaggerate there, but my sweet lord, was this good! Try it if you like poblanos; you will not be sorry. This just went into our regular meal rotation.
  12. Zaheera khan
    Hi what do I substitute bacon for. I am Muslim . I eat only halal meat
    Replies: #13, #16
  13. Kristin Parker Team Diet Doctor

    Hi what do I substitute bacon for. I am Muslim . I eat only halal meat

    You can omit the bacon or use turkey bacon.

  14. Donna
    I jazzed mine up a bit and left out the bacon. I used canned tomatoes (only like 2 carbs worth). Used a leftover cornish game hen and halfed the recipe. Used various cheeses (we like cheese lol). I spiced it up a bit with some ranch (still used a bit of mayo) and some everything but the bagel seasoning.
  15. Una
    Nobody says what size is the chicken for four people! Small, Medium, Large???

    Would be keen to have some kind of weight as that's how we buy them in England.

    Reply: #17
  16. Una
    Your Muslim butcher should be able to tell you what to use. Sadly very hard to find any substitute for bacon so best probably just to leave it out or perhaps you can find smoked turkey slices, or else put in some kind of seasoning that is compatible with Islamic diet. Good luck!

    Hi what do I substitute bacon for. I am Muslim . I eat only halal meat

  17. Kristin Parker Team Diet Doctor
    Generally speaking, a serving of chicken would be 4-6 ounces, before cooking.

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