Love a classic club sandwich? Then you'll love this combo of chicken, cheese, and mayo, served up in a quick and creamy keto casserole. So darn tasty, you won't even miss the bread.
- 1 1 rotisserie chickenrotisserie chickens
- 2 2 tomatotomatoes
- 5 oz. 150 g cooked bacon
- 1 1 dill pickledill pickles
- ½ cup 125 ml mayonnaise
- 6 oz. 175 g shredded cheddar cheese
- salt and pepper
- 6 oz. 175 g leafy greens
- 4 tablespoons 4 tablespoons olive oil
- Preheat the oven to 400°F (200°C).
- Shred the rotisserie chicken into bite-sized pieces and place in a medium-sized bowl.
- Dice (cooked) bacon and chop up the tomatoes and pickles. Mix all three together with the chicken. Add mayonnaise and ⅔ of the cheese and stir. Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish. Sprinkle the remaining cheese on top and bake for about 20 minutes or until golden brown.
- Serve with leafy greens and olive oil.
It’s also easy to cook the chicken from scratch. Here’s a simple recipe.