Keto salmon-filled avocados
- Cut avocados in half and remove the pit.
- Place a dollop of sour cream, crème fraiche, or mayonnaise in the hollow of the avocado and place the smoked salmon on top.
- Season to taste with salt, pepper and a squeeze lemon juice for extra flavor (and to keep the avocado from turning brown).
This keto plate can be served with any other type of fatty fish — boiled, pan-fried or smoked. It tastes even better with a little fresh dill or chives!