All of the flavor, none of the fuss. Savor forkfuls of classic Chicken Cordon Bleu in no time with this creamy, easy-to-make keto casserole. French flair without cooking lessons.
- 1 1 rotisserie chickenrotisserie chickens
- 7 oz. 200 g smoked deli ham
- 7 oz. 200 g cream cheese
- 1 tablespoon 1 tablespoon Dijon mustard
- 1 tablespoon 1 tablespoon white vinegar 5%
- 2⁄3 lb 300 g shredded cheddar cheese
- salt and pepper
- 51⁄3 oz. 150 g lettuce
- 4 tablespoons 4 tablespoons olive oil
- Preheat oven to 400°F (200°C).
- Chop the cooked chicken and smoked ham into bite-sized pieces.
- Mix cream cheese, mustard, vinegar, and 2/3 of the shredded cheese in a greased baking dish. Add chicken and ham.
- Season to taste and top with the remaining cheese.
- Bake for 15-20 minutes or until the casserole is golden brown on top.
- Serve with lettuce and olive oil.
It’s also easy to cook the chicken from scratch. Here’s a simple recipe.