All of the flavor, none of the fuss. Savor forkfuls of classic Chicken Cordon Bleu in no time with this creamy, easy-to-make keto casserole. French flair without cooking lessons.
USMetric
servingservings
Ingredients
- 1 1 rotisserie chickenrotisserie chickens
- 7 oz. 200 g smoked deli ham
- 7 oz. 200 g cream cheese
- 1 tablespoon 1 tablespoon Dijon mustard
- 1 tablespoon 1 tablespoon white vinegar 5%
- 2⁄3 lb 300 g shredded cheddar cheese
- salt and pepper
Serving
- 51⁄3 oz. 150 g lettuce
- 4 tablespoons 4 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Chop the cooked chicken and smoked ham into bite-sized pieces.
- Mix cream cheese, mustard, vinegar, and 2/3 of the shredded cheese in a greased baking dish. Add chicken and ham.
- Season to taste and top with the remaining cheese.
- Bake for 15-20 minutes or until the casserole is golden brown on top.
- Serve with lettuce and olive oil.
Tip!
It’s also easy to cook the chicken from scratch. Here’s a simple recipe.
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2 bricks cream cheese
warm them in the microwave just until they're spreadable
add in 3 Tbsp heavy whipping cream
stir together
add in garlic, onion, salt, pepper, mustard, don't use the vinegar!
add in 1 c cheese of your choice
chop the chicken small and brown in olive oil or butter
chop up the deli ham
spray casserole dish with Pam
spread the cream cheese in the pan thinly
toss the browned chicken and cut up ham on top of that
sprinkle more salt or pepper, or red pepper flakes, season as desired
(ranch dressing sprinkled on it tastes GREAT!)
top with more cheese
Makes a bigger dish so you can have lots of leftovers, and they freeze perfectly
more satisfying
I don't even know what's up with the vinegar...