Keto salsa verde

Spice up almost anything with color and a punch of flavor! Whip up a batch of salsa verde and experience enhanced pork, poultry, and fish. But wait, there's more... It gives a huge boost to salads, cooked veggies, and egg dishes, too!
Spice up almost anything with color and a punch of flavor! Whip up a batch of salsa verde and experience enhanced pork, poultry, and fish. But wait, there's more... It gives a huge boost to salads, cooked veggies, and egg dishes, too!

Ingredients

4 servingservings
USMetric
  • ½ cup 125 ml finely chopped fresh parsley
  • 3 tablespoons 3 tablespoons finely chopped fresh basil or fresh cilantro
  • 2 2 crushed garlic clovecrushed garlic cloves
  • ½ ½ lemon, the juice
  • 2 tablespoons 2 tablespoons small capers
  • ¾ cup 175 ml olive oil
  • 1 teaspoon 1 teaspoon sea salt
  • ½ teaspoon ½ teaspoon ground black pepper

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Add all of the ingredients to a deep bowl and mix with an immersion blender until the sauce has the desired consistency.
  2. Store the sauce in the refrigerator for up to 4-5 days or in the freezer.

Tip!

We love drizzling over a bun-free burger with tomato and avocado! Olé!

Salsa verde adds the finishing touch to this nice everyday recipe— pork skewers with cauli mash and salsa verde.

Meal plans

Get lots of low-carb and keto meal plans, complete with shopping lists and everything, with our premium meal planner tool (free trial).
 
  • Broccoli and cauliflower gratin with sausageMon
  • Keto salmon with pesto and spinachTue
  • Oven-baked paprika chicken with rutabagaWed
  • Keto Tex-Mex burger plateThu
  • Easy protein noodle low-carb lasagnaFri
  • Keto chicken club casseroleSat
  • Stuffed peppers with ground beef and cheeseSun

Popular now

Top 30 recipes

Keto recipes

Visual low-carb guides

Get started

For everything you need to get started – meal plans, shopping lists, daily tips and troubleshooting – just sign up for our free 2-week keto low-carb challenge:
challenge_pic2

Leave a reply

Reply to comment #0 by