Avocado sauce

Avocado sauce

This avocado sauce with crunchy pistachio nuts is a wonderful all-round sauce that can be used as dip or dressing for tons of tasty dishes — for an even tastier result! Perfect for grilled meat, vegetables, fish or poultry.

Avocado sauce

This avocado sauce with crunchy pistachio nuts is a wonderful all-round sauce that can be used as dip or dressing for tons of tasty dishes — for an even tastier result! Perfect for grilled meat, vegetables, fish or poultry.
USMetric
4 servingservings

Ingredients

  • 1 cup 225 ml fresh parsley or fresh cilantro
  • 1 1 avocadoavocados
  • 23 cup 150 ml olive oil or avocado oil
  • ¼ cup 60 ml water
  • 2 2 garlic clovegarlic cloves
  • 2 2 green chili peppergreen chili peppers (optional)
  • ¼ cup 60 ml lime juice
  • 1 tsp 1 tsp salt
  • 2 oz. 50 g pistachio nuts

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. In a blender or food processor, add all the ingredients — except the oil and the pistachio nuts — and mix until smooth.
  2. Add oil and nuts at the end and mix roughly. It’s nice when the sauce is not too smooth and a bit chunky. Add more oil or water for a thinner texture. Salt and pepper to taste.

 

Tip!

Store the sauce for 3-4 days in the refrigerator.

You can use it as a dip or dressing for a wide variety of dishes – grilled meat, vegetables, fish or poultry. If you need some more inspiration, check out our Baked eggplant with chorizo – a match made in heaven!

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2 comments

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  2. Irene Cinnamon
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  3. Kristin Parker Team Diet Doctor

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