Keto waffles with blueberry butter
- 5 oz. 140 g melted butter
- 8 8 large egglarge eggs
- 1 tsp 1 tsp vanilla extract
- 2 tsp 2 tsp baking powder
- 1⁄3 cup (1¼ oz.) 80 ml (32 g)
- 3 oz. 85 g butter
- 1 oz. (3 tbsp) 28 g (45 ml) fresh blueberries
- Mix melted butter and eggs. Add remaining ingredients and mix to a smooth batter using an electric hand mixer.
- Allow to rest for 5 minutes while the waffle iron heats to medium.
- After properly heated, pour batter into iron and bake until golden. Baking time depends on the size of your waffle iron; we filled ours with 3⁄4 cup (11⁄2 dl) batter. Repeat with remaining batter.
- Mix butter and blueberries with an electric hand mixer and serve with waffles.
No time to whip up blueberry butter? Then why not serve the waffles with butter and cinnamon or a dollop of whipped cream and berries?
If the waffles taste a bit eggy at first, let them cool, refrigerate them, and then use a toaster, skillet, air fryer, or oven rack to warm them. Keto and low-carb waffles and pancakes often have a different taste or texture over time.
Replace the butter with coconut oil in the batter.
Keto butter waffle toppings
Let our blueberry butter inspire you to try other flavored butters. Use citrus zest with a tablespoon of fresh juice for a fresh-tasting keto butter. Lemon, limes or oranges would taste amazing on these waffles.