Blueberry chaffles

Blueberry chaffles

Is there anything that keto waffles, aka "chaffles", can't do? Here with hints of vanilla and delicious pops of sweet blueberry, they make a light and fluffy breakfast that all will adore.

Blueberry chaffles

Is there anything that keto waffles, aka "chaffles", can't do? Here with hints of vanilla and delicious pops of sweet blueberry, they make a light and fluffy breakfast that all will adore.
USMetric
4 servingservings

Ingredients

Blueberry chaffles
  • 4 4 eggeggs
  • 1 cup (4 oz.) 240 ml (110 g) shredded mozzarella cheese
  • 1 tbsp 1 tbsp coconut flour
  • 1 tsp 1 tsp vanilla extract
  • 3 oz. (913 tbsp) 85 g (140 ml) fresh blueberries
Serving
  • ½ cup 120 ml heavy whipping cream
  • 6 oz. (115 cups) 170 g (270 ml) fresh blueberries
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Pre-heat your waffle maker.
  2. Place all of your ingredients into a mixing bowl and beat to combine.
  3. Sit aside to rest for 5 minutes to let the coconut flour absorb some moisture.
  4. Lightly grease your waffle iron and then evenly spoon the mixture over the bottom plate, spreading it out slightly to get an even result. Close the waffle iron and cook for approx 6 minutes, depending on your waffle maker.
  5. Gently lift the lid when you think they’re done.
  6. Serve with heavy whipping cream and fresh blueberries.

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7 comments

  1. Fiona
    Hi. I love the look of this recipe, but I do not have a waffle maker. Any suggestions on how I could cook them please? I do not mind about the shape. Thanks
    Reply: #3
  2. Jaclyn B
    I didn't have an opinion on the flavor as mine came out pretty bland. Even with blueberries, I couldn't eat these by themselves but it might be because I can't get fresh berries this time of year and had to use frozen which aren't as flavorful. However, I absolutely loved the texture; they were like real waffles! I just drowned them in sugar-free syrup as a lazy option, but I'll find a more creative (and healthy) topping for next time.
    Reply: #4
  3. Sofia
    Hi Fiona
    I think you should maybe fry them in a pan with a bit of oil I haven’t tried it but I think that it will work out
  4. Lily
    I think a small squirt of honey and mascarpone would go beautifully
  5. chelsea
    this was an absolute disaster for me. Just a big blob of melted cheese and wet liquid blueberry juice in my waffle iron.
    Reply: #6
  6. Crystal Pullen Team Diet Doctor

    this was an absolute disaster for me. Just a big blob of melted cheese and wet liquid blueberry juice in my waffle iron.

    I am sorry you didn't love these. Did all of the coconut flour make it into the recipe? It is extremely absorbent.

  7. Suzanne
    Can these be frozen for later?

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