Keto roast beef and cheddar plate
Real food on a plate. Roast beef, cheese, and avocado. Crunchy radishes and scallions. Because a keto dinner doesn't have to be complicated.
USMetric
servingservings
Ingredients
- 7 oz. 200 g deli roast beef
- 5 oz. 150 g (325 ml) cheddar cheese
- 1 1 avocadoavocados
- 6 6 radishradishes
- 1 1 scallionscallions
- ½ cup 125 ml mayonnaise
- 1 tbsp 1 tbsp Dijon mustard
- 2 oz. 50 g lettuce
- 2 tbsp 2 tbsp olive oil
- salt and pepper
Nutrition
Ketogenic low carb
Per serving
Net carbs: 2 % (6 g)
Fiber: 8 g
Fat: 83 % (98 g)
Protein: 14 % (38 g)
kcal: 1071
We don't recommend counting calories. Here's why.
Nutritional information based on the USDA National Nutrient Database. Read more
www.dietdoctor.com
Making low carb simple
Instructions
- Place roast beef, cheese, avocado and radishes on a plate.
- Add sliced onion, mustard and a hearty dollop of mayonnaise.
- Serve with lettuce and olive oil.
Tip!
Swap out some of the mayo for butter, and try the radishes with butter and salt. Simply delicious!
Thank you,
In this plate, the avocado helps bring higher fat content, so look for something that will add fats like macadamia nuts or olives.
You can switch from USA to Metric measurements using the toggle above the list of ingredients.
Yes, that is a fine idea!