Keto scallops with herb butter
- 8 8 scallopscallops
- 4 oz. 110 g butter, at room temperature
- 2 2 garlic clovegarlic cloves
- 2 tbsp 2 tbsp chopped fresh parsley
- 1 tsp 1 tsp lemon juice
- 1 tsp 1 tsp sea salt
- ¼ tsp ¼ tsp ground black pepper
Make sure the scallops are dry before broiling, let sit on a paper towel to dry off.
Play around with different herbs! Try fresh thyme, or chives for a different flavor profile.