December 30 2017 by , photo by in Recipes, Appetizer

Keto scallops with herb butter

Name: Keto scallops with herb butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 scallops; 4 1/4 oz. butter, at room temperature; 2 garlic cloves; 2 tbsp chopped fresh parsley; 1 tsp lemon juice; 1 tsp sea salt; 1/4 tsp ground black pepper

So simple. So refined. So, so, so, filled with flavor. These scallops are loaded with herbs and garlic, and will make everyone at the table swoon. Your taste buds have been waiting for these!

USMetric

4 servingservings

Ingredients

8 8 scallopscallops

Herb butter

4¼ oz. 120 g butter, at room temperature
2 2 garlic clovegarlic cloves
2 tbsp 2 tbsp chopped fresh parsley
1 tsp 1 tsp lemon juice
1 tsp 1 tsp sea salt
¼ tsp ¼ tsp ground black pepper

www.dietdoctor.com

Making low carb simple

Instructions

Instructions are for 4 servings. Please modify as needed.

Stir together the herb butter in a small bowl. Set aside.
Brown the scallops for no more than 30 seconds on each side, in a hot pan so that they are nicely browned.
Place the scallops in four serving bowls or shells. Place a generous amount of herb butter on top.
Bake in the oven, using the broil function for a few minutes at 450°F (225°C) or until the butter starts to bubble.