Swedish shrimp salad with dill
- 10 oz. 275 g shrimp, peeled and cooked
- 1 cup 225 ml mayonnaise
- ¼ cup 60 ml crème fraîche or sour cream
- 2 tbsp 2 tbsp fresh dill
- 2 oz. 50 g fish roe
- 2 tsp 2 tsp lemon juice
- salt and pepper
- Chop half of the shrimps roughly.
- Combine mayonnaise and crème fraiche in a bowl.
- Fold in the shrimps, dill and roe. Save some for garnishing, if you like. Add lemon juice, salt and pepper, and combine well.