Swedish shrimp salad with dill

Swedish shrimp salad with dill

This classic Swedish speciality is super simple, delicious and offers so much flavor for such little effort. Enjoy this creamy seafood salad with a slice of toasted low-carb mug bread. Sweden is just a bite away!

Swedish shrimp salad with dill

This classic Swedish speciality is super simple, delicious and offers so much flavor for such little effort. Enjoy this creamy seafood salad with a slice of toasted low-carb mug bread. Sweden is just a bite away!
USMetric
4 servingservings

Ingredients

  • 10 oz. 280 g shrimp, peeled and cooked
  • 1 cup 240 ml mayonnaise
  • ¼ cup 60 ml crème fraîche or sour cream
  • 2 tbsp 2 tbsp fresh dill
  • 2 oz. 55 g fish roe
  • 2 tsp 2 tsp lemon juice
  • salt and pepper
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Chop half of the shrimps roughly.
  2. Combine mayonnaise and crème fraiche in a bowl.
  3. Fold in the shrimps, dill and roe. Save some for garnishing, if you like. Add lemon juice, salt and pepper, and combine well.

Tip!

If you'd like some extra sharpness — add freshly grated horseradish, Dijon mustard and some lemon zest.

Serve it on a lettuce leaf, keto seed crackers, or a nice piece of low-carb or keto bread. Our best tip is to serve it with toasted mug bread, for the ultimate sandwich experience.

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One comment

  1. Billy
    Love this recipe! Thank you so much for sharing. Dill is one of my favorite herbs of all time to add to dishes.

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