Kale pesto

Mamma mia! Kale pesto is probably one of the healthiest keto sauces you can ever do. Ready in a few minutes, fresh, super tasty and it goes well with a lot of different dishes - red meat, chicken, roasted vegetables.
Mamma mia! Kale pesto is probably one of the healthiest keto sauces you can ever do. Ready in a few minutes, fresh, super tasty and it goes well with a lot of different dishes - red meat, chicken, roasted vegetables.
USMetric
4 servingservings

Ingredients

  • 3 oz. 75 g kale
  • 3 tablespoons 3 tablespoons lime juice
  • 2 oz. 50 g walnuts
  • 1 1 garlic clovegarlic cloves
  • ½ teaspoon ½ teaspoon salt
  • ¼ teaspoon ¼ teaspoon ground black pepper
  • ¾ cup 175 ml olive oil

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Wash the kale and chop roughly. In a blender or food processor, mix the kale with walnuts, lime and garlic until smooth.
  2. Add the oil in the end and mix a bit more. Salt and pepper to taste.

Tip!

The pesto can be stored in the refrigerator for 3-4 days or in the freezer for up to one month.

This condiment is a wonderful accompaniment to a lot of different dishes – red meat, chicken, roasted vegetables. It also works great with eggs, fried halloumi and salads.

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