Soft keto seed bread

Soft keto seed bread

Here's a good keto bread option, baked with almond and coconut flour. It's compact and very satisfying. One or two slices with plenty of toppings will go a long way.
April 5 2016 recipe by , photo by in Recipes, Bread

Soft keto seed bread

Here's a good keto bread option, baked with almond and coconut flour. It's compact and very satisfying. One or two slices with plenty of toppings will go a long way.
USMetric
20 servingservings

Ingredients

  • 1 cup (4 oz.) 240 ml (110 g) almond flour
  • ¾ cup (2½ oz.) 180 ml (75 g) coconut flour
  • 1⁄3 cup (12⁄3 oz.) 80 ml (50 g) sesame seeds
  • ½ cup (3 oz.) 120 ml (85 g) flaxseed
  • ¼ cup (11⁄3 oz.) 60 ml (40 g) ground psyllium husk powder
  • 3 tsp 3 tsp baking powder
  • 1 tsp 1 tsp ground fennel seeds or ground caraway seeds
  • 1 tsp 1 tsp salt
  • 7 oz. 200 g cream cheese, at room temperature
  • 6 6 eggeggs
  • ½ cup 120 ml melted butter or melted coconut oil
  • ¾ cup 180 ml heavy whipping cream
  • 1 tbsp 1 tbsp poppy seeds or sesame seeds, for topping
This recipe has been added to the shopping list.

Instructions

Instructions are for 20 servings. Please modify as needed.

  1. Preheat the oven to 350°F (175°C).
  2. Mix all dry ingredients, except the seeds for the topping, in a bowl.
  3. In a separate bowl, whisk all remaining ingredients until smooth.
  4. Add the wet mixture to the dry mixture and mix thoroughly. Place the dough in a greased bread pan, about 4 x 7 inches (non-stick or use parchment paper). Sprinkle the top with the seeds.
  5. Bake for about 45 minutes on the lower rack in the oven. Prick the bread with a knife to see if it's ready, it should come out clean. Take it out of the oven and remove the bread from the form.
  6. Remove the parchment paper and let the loaf cool on a rack. If the loaf is allowed to cool in the form the crust will be soggy.
  7. Serve it freshly baked with your favorite toppings.

Serving suggestions

This bread is great for toasting and can also be used to make your favorite sandwiches. Fill it with bacon, lettuce and tomato for an awesome BLT or serve it as a side to your favorite low-carb or keto soup.

Storing the bread

This bread needs to be stored in the fridge or in the freezer. When stored in the fridge it keeps up to 5 days. If you want to store it in the freezer we suggest slicing it before doing so. Place a bit of parchment paper between each slice to make single servings easier. Thaw the bread in the fridge or in room temperature and then toast it for best flavor.

More keto bread recipes

You might also like

A little sneak peek...

With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans. Below, see our latest one.

Low-carb meal plan: Happy-gut diet #2

If you loved our Happy-gut diet #1 meal plan, you have to try our 7-day Happy-gut diet #2.

This week’s meal plan includes recipes designed specifically for gut health. They’re beneficial for those dealing with chronic digestive issues, such as SIBO, leaky gut, and IBS.

Our happy-gut meal plans are created by Diet Doctor Recipe Content Manager Erika McKellar, who, before going low carb, struggled with gut health for most of her life. ⁠

This meal plan is low carb, dairy-free, egg-free — and will help anyone in search of recipes that are gentle on the digestive system.

Here’s to your health and happiness! Inside and out.

Full meal plan →

  • Salmon with olive-pistachio tapenade and tomatoesMon
  • Keto coconut curry chickenTue
  • Keto beef ramenWed
  • Keto chicken garam masalaThu
  • Keto Asian cabbage stir-fryFri
  • Keto no-noodle chicken soupSat
  • Ginger ribs with creamy red cabbageSun

Get the full Diet Doctor experience for free

With Diet Doctor Plus, you get instant access to all of our delicious recipes, popular meal plans, meal planner tool, inspiring videos and educational guides. As a paying member you also help us in our mission to empower even more people. What are you waiting for? Sign up today and try for free for a month. Cancel anytime you want.
Low-carb mealsMeals
Low-carb breakfastsBreakfasts
Low-carb dessertsDesserts
Low-carb snacksSnacks
Dairy freeDairy free
VegetarianVegetarian
Low-carb breadBread
Only keto recipesOnly keto
Jill_MealPlan_16-9
Try our keto and low-carb meal plans for free!

With Diet Doctor’s time-saving meal plan tool you can create your own meal plans from scratch – or customize one of our 100+ pre-existing meal plans. Not a member yet? Try it out 1 month for free.

DD_challenge_run
Get started with our free 2-week keto challenge

Do you want weight loss without hunger, vibrant health or diabetes reversal on low carb? Then this simple and delicious challenge is for you. All you need to buy is real food. Everything else is for free.

Low-carb guide for beginners
Want to learn more about low carb and keto?

Guide A low-carb high-fat (LCHF) or keto diet means that you eat fewer carbohydrates and a higher proportion of fat. Here you can learn all about it and how to use it to reach your personal health goals.

1 2 3 4 5 6

250 comments

  1. 251
    Chris
    August 16 2020
    Sadly this recipe did not work well for me as your keto buns recipe that i used before. It turned out to be more of a pound cake than a loaf of bread, not sure what i did wrong. Was also very coconutty because i also used coconut oil instead of butter and it was crumbly even after cooling and toasting. Sadness. But i do love the other recipe and will try out a loaf with that.
    Reply: #252
  2. 252
    Reply to comment #251 by Chris
    Kerry Merritt Team Diet Doctor
    August 16 2020

    Sadly this recipe did not work well for me as your keto buns recipe that i used before. It turned out to be more of a pound cake than a loaf of bread, not sure what i did wrong. Was also very coconutty because i also used coconut oil instead of butter and it was crumbly even after cooling and toasting. Sadness. But i do love the other recipe and will try out a loaf with that.

    So sorry it didn't work out for you!

  3. 253
    Reply to comment #249 by Kathleen
    Kim
    August 18 2020
    I got mine at the pharmacy in the dietary supplement aisle, by the Metamucil.
  4. 254
    rio.mizzi
    August 23 2020
    So soft and moist... Excellent buttered and goes down really well with a warm cup of tea !! Will try toasting it ... 😉
    Reply: #255
  5. 255
    Reply to comment #254 by rio.mizzi
    Kerry Merritt Team Diet Doctor
    August 23 2020

    So soft and moist... Excellent buttered and goes down really well with a warm cup of tea !! Will try toasting it ... 😉

    So glad you love it!

  6. 256
    Scarlett
    September 7 2020
    Can I skip the seeds all together please?
    Reply: #257
  7. 257
    Reply to comment #256 by Scarlett
    Crystal Pullen Team Diet Doctor
    September 8 2020

    Can I skip the seeds all together please?

    Rather than adapting this Seed Bread recipe to have no seeds, try this one https://www.dietdoctor.com/recipes/the-keto-bread

  8. 258
    Joanne
    September 20 2020
    I made this for the first time yesterday, following the instructions exactly as written. However, the bread is very crumbly and falls apart (although the taste is delicious!). I removed the loaf from the baking pan immediately, as stated. What could have happened here?
    Reply: #259
  9. 259
    Reply to comment #258 by Joanne
    Kerry Merritt Team Diet Doctor
    September 20 2020

    I made this for the first time yesterday, following the instructions exactly as written. However, the bread is very crumbly and falls apart (although the taste is delicious!). I removed the loaf from the baking pan immediately, as stated. What could have happened here?

    Hmm, I'm not sure. Were all of your ingredients fresh? It seems like something didn't bind correctly.

  10. 260
    Glad
    September 30 2020
    My first time baking bread, ever! Oh how I missed you! Came out awesome and the aroma, wow! Only thing I will change next time is the amount of poppy seeds for the topping....one teaspoon is sufficient. Came out looking burnt.
1 2 3 4 5 6

Leave a reply

Reply to comment #0 by

.