Golden keto sesame bread
- 4 4 eggeggs
- 7 oz. 200 g cream cheese
- 2 tbsp 2 tbsp sesame oil
- 2 tbsp 2 tbsp light olive oil, and some more for brushing
- 1 cup 225 ml (110 g) almond flour
- 2 tbsp 2 tbsp (15 g) ground psyllium husk powder
- 1 tsp 1 tsp salt
- 1 tsp 1 tsp (5 g) baking powder
- 1 tbsp 1 tbsp (10 g) sesame seeds
- sea salt (optional)
- Preheat oven to 400°F (200°C).
- Beat cream cheese until fluffy. Add eggs, sesame oil and olive oil, mix until well combined.
- Add remaining ingredients except for the sesame seeds.
- Spread the dough in a baking tray (9" x 5" or 23 x 13 cm) greased with butter or lined with parchment paper. Let stand for 5 minutes.
- Brush with olive oil and sprinkle with sesame seeds and a touch of sea salt.
- Bake for about 30 minutes or until golden brown on top and not doughy in the middle.
You can store the bread in the fridge for 2-3 days or slice it and freeze for later use. Reheat on low temperature in the oven or microwave. You can even use the toaster for additional crispiness.
If you are looking for an excellent dish to go with the bread, try our Turkish baked shrimp recipe. Yum!
Not a fan of sesame seeds? Feel free to sub in poppy seeds or flaxseeds.
If you need some more tips and ideas, check out our low-carb baking guide.