Golden keto sesame bread

Golden keto sesame bread

Golden. Soft. Airy. Everything you want in a keto loaf. Plus, the crowning touch—sesame seeds. Try this bread with spicy stews, gratins or why not... a quick sandwich. It's gluten-free and super easy to make!

Golden keto sesame bread

Golden. Soft. Airy. Everything you want in a keto loaf. Plus, the crowning touch—sesame seeds. Try this bread with spicy stews, gratins or why not... a quick sandwich. It's gluten-free and super easy to make!
USMetric
8 servingservings

Ingredients

  • 4 4 eggeggs
  • 7 oz. 200 g cream cheese
  • 4 tbsp 4 tbsp sesame oil or olive oil
  • 1 cup 225 ml (110 g) almond flour
  • 2 tbsp 2 tbsp (15 g) ground psyllium husk powder
  • 1 tsp 1 tsp salt
  • 1 tsp 1 tsp (5 g) baking powder
  • 1 tbsp 1 tbsp (10 g) sesame seeds
  • sea salt (optional)

Instructions

Instructions are for 8 servings. Please modify as needed.

  1. Preheat oven to 400°F (200°C).
  2. Beat eggs until fluffy. Add cream cheese and oil. Combine well.
  3. Add remaining ingredients except for the sesame seeds.
  4. Spread the dough in a baking tray (9" x 5" or 23 x 13 cm) greased with butter or lined with parchment paper.
  5. Let stand for 5 minutes. Brush with olive oil and sprinkle with sesame seeds and a touch of sea salt. Bake for about 30 minutes or until golden brown on top and not doughy in the middle.

Tip!

You can store the bread in the fridge for 2-3 days or slice it and freeze for later use. Reheat on low temperature in the oven or microwave. You can even use the toaster for additional crispiness.

If you are looking for an excellent dish to go with the bread, try our Turkish baked shrimp recipe. Yum!

Not a fan of sesame seeds? Feel free to sub in poppy seeds or flaxseeds.

If you need some more tips and ideas, check out our low-carb baking guide.

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56 comments

  1. Marianne
    It's a shame this recipe doesn't have better instructions, I hope someone reworks it as it is the best tasting kept bread I have made but there are issues with the ingredient instructions. More concerning is that the comments don't seem to be acted upon... hoping against hope that this recipe might even become a video.
  2. Bostjan Potocnik
    Good job adding the grams too! Keep up the good work
  3. 1 comment removed
  4. Alexandra
    Just made this bread! Wonderful! My son says it’s the best Keto Bread we’ve tried so far! Thank you for these amazing recipes-
  5. Holly
    This is my favorite bread. It is flat but can be cut open to make thin bread slices for small sandwiches. Just right for summer tomato 'samwches'
  6. Rose
    This is also my favourite bread. I have made it twice, once in a loaf tin and it turned out great. Today I used a 6 hole bagel pan, cut the recipe ingredients to 6 serves and baked for 20 minutes. Lovely.
  7. Peter
    I just measured 2 tbsp of Psyllium Husk powder and it was 27g, not 15g. Should I be using 1 tbsp? (8 servings)
    Reply: #63
  8. Denise
    Brush olive oil and sesame seed before baking ???
    Reply: #62
  9. Heather Greig
    Curious - could you make this bread in a break maker?
  10. Christian
    What can I use to substitute for eggs? Any thoughts??
  11. César
    Hello everyone! I tried this one last night and came out just perfect!! Taste and appearance (not purple at all)... If there were only a thing to improve would be the "airy" inside the bread... I couldn't get to make it with more "bubbles" (?) inside of it... any advice??? I did two weeks ago the "Coconut-flour bread" and it was the same thing: Excelent flavor, only a bit heavy in consistency. So im guessing its something im doing grong. Thanks in advance!!
  12. César
    YES.. this is important so the seeds can "glue" to the bread... also you can get a crispy crust on top of it.. i would even recommend to brush it with a whisked egg.
  13. César
    I did the 10 servings version and i used the exact amount of tbsp's the recipe says... so i would recommend you do the same.
  14. jose
    Made the sesame Ket bread, it was delicious, but the bread did not rise, and yes I did follow the recipe... any suggestions!

    thanks

  15. Jennifer
    Hi Everyone,
    Can this bread be made in a bread maker (made and cooked)? any adjustments needed?
    Reply: #66
  16. Kristin Parker Team Diet Doctor

    Hi Everyone,
    Can this bread be made in a bread maker (made and cooked)? any adjustments needed?

    Unfortunately not - there is no need for keto dough to be kneaded and left to rise.

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