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Yellow beet salad with anchovies

Yellow beet salad with anchovies

There are lots of low carb friendly foods on a regular Easter buffet. Eggs are, to begin with, the ultimate low carb food. How about something new this year? Anchovies with yellow beets really brings the taste, and color, of Easter!
April 3 2015 recipe by , photo by , nutritional review by in Recipes, Appetizer, Side dish

Yellow beet salad with anchovies

There are lots of low carb friendly foods on a regular Easter buffet. Eggs are, to begin with, the ultimate low carb food. How about something new this year? Anchovies with yellow beets really brings the taste, and color, of Easter!
USMetric
4 servingservings

Ingredients

  • 7½ oz. 210 g yellow beet, cookedyellow beets, cooked
  • 2 oz. 55 g anchovies
  • ½ (2 oz.) ½ (55 g) red onionred onions
  • 1 cup 240 ml mayonnaise or vegan mayonnaise
  • 2 2 baby gem lettuce
  • fresh chives
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Finely dice the cooked yellow beets, anchovies and onions.
  2. Combine in a bowl with the mayonnaise.
  3. Garnish with finely chopped chives.
  4. Serve in baby gem or endive lettuce leaves.

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One comment

  1. 1
    erdoke
    April 3 2015
    Nice, but it does not fit into my "spring cleaning" diet I have been considering lately. No plants/fibers for at least a week. OK, maybe the regular 10-20 g of 90 % chocolate with my coffee twice daily. :)

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