April 3 2015 recipe by Anne Aobadia![Anne Aobadia]()
, photo by Naomi Sherman![Naomi Sherman]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Appetizer, Side dish
, photo by Naomi Sherman
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Appetizer, Side dish Yellow-beet salad with anchovies
There are lots of low-carb friendly food on a regular Easter buffet. Eggs are, to begin with, the ultimate low-carb food. But maybe you want suggestions for some new things to try this year? Anchovies with yellow beets really brings a taste of Easter!
USMetric
servingservings
Ingredients
- 7½ oz. 210 g yellow beetyellow beets
- 2 oz. 55 g anchovies
- ½ (2 oz.) ½ (55 g) red onionred onions
- 1 cup 240 ml mayonnaise or vegan mayonnaise
- 2 2 baby gem lettuce
- fresh chives
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www.dietdoctor.com
Making low carb simple
Instructions
- Dice the cooked yellow beets, anchovies and onions finely.
- Mix with mayonnaise in a bowl.
- Garnish with finely chopped chives.
- Serve in baby gem or endive lettuce.
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