Yellow-beet salad with anchovies

Yellow-beet salad with anchovies

There are lots of low-carb friendly food on a regular Easter buffet. Eggs are, to begin with, the ultimate low-carb food. But maybe you want suggestions for some new things to try this year? Anchovies with yellow beets really brings a taste of Easter!
April 3 2015 recipe by in Recipes, Appetizer, Side dish

Yellow-beet salad with anchovies

There are lots of low-carb friendly food on a regular Easter buffet. Eggs are, to begin with, the ultimate low-carb food. But maybe you want suggestions for some new things to try this year? Anchovies with yellow beets really brings a taste of Easter!
USMetric
4 servingservings

Ingredients

  • 7½ oz. 210 g yellow beetyellow beets
  • 2 oz. 55 g anchovies
  • ½ (2 oz.) ½ (55 g) red onionred onions
  • 1 cup 240 ml mayonnaise
  • 2 2 baby gem lettuce
  • fresh chives

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Dice the cooked yellow beets, anchovies and onions finely.
  2. Mix with mayonnaise in a bowl.
  3. Garnish with finely chopped chives.
  4. Serve in baby gem or endive lettuce.

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One comment

  1. 1
    erdoke
    April 3 2015
    Nice, but it does not fit into my "spring cleaning" diet I have been considering lately. No plants/fibers for at least a week. OK, maybe the regular 10-20 g of 90 % chocolate with my coffee twice daily. :)

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