Yellow-beet salad with anchovies
- Dice the cooked yellow beets, anchovies and onions finely.
- Mix with mayonnaise in a bowl.
- Garnish with finely chopped chives.
- Serve in baby gem or endive lettuce.
Instructions are for 4 servings. Please modify as needed.
Pascale Naessens is Belgium’s bestselling cookbook author. She’s an ambassador for pure, healthy, delicious food that is low in refined carbohydrates but high in nutrition, simplicity, and flavor.
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